Pei Wei Dynamite Chicken

When you’re craving a bold and flavorful dish that packs a spicy punch, look no further than this Pei Wei Dynamite Chicken recipe. This Asian-inspired dish combines tender chicken, vibrant vegetables, and a fiery sauce to create a mouthwatering meal that will delight your taste buds. Perfect for a cozy night in or when you want to impress guests with your culinary skills, this recipe is sure to become a favorite in your rotation of go-to dishes.

**Pei Wei Dynamite Chicken**

**Ingredients:**
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons cornstarch
– 1 tablespoon vegetable oil
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 small onion, thinly sliced
– 3 cloves garlic, minced
– 1-inch piece of ginger, grated
– 3 green onions, chopped (white and green parts separated)
– Sesame seeds, for garnish
– Cooked rice, for serving

**Instructions:**

1. **Prepare the Chicken:** In a large bowl, combine the chicken pieces with the cornstarch, ensuring each piece is coated evenly. This will help create a crispy texture when the chicken is cooked.

2. **Sear the Chicken:** Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces in a single layer, making sure not to overcrowd the pan. Sear the chicken for about 2-3 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. **Saute the Vegetables:** In the same skillet, add a bit more oil if needed and toss in the sliced red and yellow bell peppers, along with the onion. Cook for a few minutes until the vegetables start to soften.

4. **Add Aromatics:** Stir in the minced garlic, grated ginger, and the white parts of the chopped green onions. Saute for an additional 1-2 minutes until fragrant.

5. **Make the Dynamite Sauce:** In a small bowl, mix all the ingredients for the dynamite sauce until well combined. Pour the sauce over the cooked vegetables in the skillet and stir to combine.

6. **Bring It All Together:** Return the seared chicken to the skillet, tossing everything together until the chicken is coated with the spicy dynamite sauce and the vegetables are evenly distributed.

7. **Finish and Serve:** Sprinkle the dish with the remaining green onions and sesame seeds for a pop of color and extra flavor. Serve the Pei Wei Dynamite Chicken hot over a bed of steamed rice.

Enjoy this vibrant and zesty Pei Wei Dynamite Chicken with friends and family for a tasty meal that will transport your taste buds to the bustling streets of Asia. The combination of tender chicken, crisp vegetables, and spicy sauce makes this dish a true standout. Get ready to impress your loved ones with this restaurant-worthy recipe that is easy to make right in your own kitchen.