Looking for a tasty pasta recipe without any cheese but still bursting with flavor? Our Penne Pasta No Cheese recipe is a must-try for those looking for a dairy-free yet delicious meal. This dish combines the hearty goodness of penne pasta with a savory tomato-based sauce and a sprinkle of fresh herbs. It’s a perfect choice for a cozy weeknight dinner or a delightful weekend treat.
Title: Penne Pasta No Cheese
Ingredients:
– 12 oz penne pasta
– 2 tbsp olive oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 (28 oz) can crushed tomatoes
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
Instructions:
1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Pour in the crushed tomatoes and stir in the dried oregano and basil. Season with salt and pepper to taste.
5. Let the sauce simmer for about 10-15 minutes to allow the flavors to meld together.
6. Add the cooked penne pasta to the skillet and toss gently to coat the pasta with the sauce.
7. Serve the Penne Pasta No Cheese hot, garnished with fresh basil leaves for an extra pop of flavor.
This Penne Pasta No Cheese recipe offers a delightful alternative for those seeking a dairy-free option without compromising on taste. The combination of flavorful herbs and the richness of the tomato sauce creates a comforting dish that is sure to satisfy your pasta cravings. Serve it alongside a simple green salad or some garlic bread for a complete and satisfying meal. Enjoy this flavorful pasta dish for a cozy night in or share it with friends and family at your next gathering.
