Pennsylvania Dutch Advent Cookies

Looking to infuse a touch of tradition into your holiday baking repertoire? Look no further than this delightful recipe for Pennsylvania Dutch Advent Cookies. These soft and spiced treats have been a staple in Pennsylvania Dutch households for generations, bringing warmth and comfort during the festive season. Packed with aromatic spices and a hint of sweetness, these cookies are perfect for enjoying by the fireplace with a cup of hot cocoa or sharing with loved ones at a holiday gathering. Let’s dive into the recipe and discover how to make these delicious Pennsylvania Dutch Advent Cookies.

**Pennsylvania Dutch Advent Cookies**

**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground cloves
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/2 cup molasses
– 1 egg
– 1 teaspoon vanilla extract
– Powdered sugar for dusting (optional)

**Instructions:**

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt until well combined. Set aside.

3. In a separate large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.

4. Add the molasses, egg, and vanilla extract to the butter-sugar mixture. Mix well until smooth and fully combined.

5. Gradually add the dry flour mixture to the wet ingredients, stirring until a soft dough forms.

6. Using a cookie scoop or tablespoons, scoop out portions of dough and roll them into balls.

7. Place the cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

8. Flatten each cookie slightly with the back of a fork or your fingers.

9. Bake the cookies in the preheated oven for 10-12 minutes, or until set but still slightly soft.

10. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

11. Once cooled, dust the Pennsylvania Dutch Advent Cookies with powdered sugar for a festive touch, if desired.

These Pennsylvania Dutch Advent Cookies will fill your home with the cozy scents of the season and bring a smile to everyone who enjoys them. Whether you’re baking these for a holiday cookie exchange or simply to savor with your family, these spiced treats are sure to become a cherished favorite. So, gather your ingredients, preheat your oven, and embark on a baking adventure reminiscent of old-world charm and holiday cheer. Enjoy the process, the aromas wafting through your kitchen, and the joy of sharing these homemade delights with those you love. Happy baking!