Pennsylvania Dutch Cherry Pie

There’s something undeniably comforting about a slice of warm cherry pie on a crisp autumn day. With its flaky crust and sweet-tart filling, Pennsylvania Dutch Cherry Pie is a classic dessert that never fails to delight. Whether you’re hosting a gathering or simply craving a homemade treat, this recipe is sure to become a favorite in your baking repertoire.

Title: Pennsylvania Dutch Cherry Pie

Ingredients:
– 4 cups fresh or frozen cherries, pitted
– 1 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 teaspoon almond extract
– 2 tablespoons butter, cut into small pieces
– 1 package (14.1 oz) refrigerated pie crusts
– 1 egg, beaten (for egg wash)
– 1 tablespoon coarse sugar (for sprinkling)
– Vanilla ice cream or whipped cream (optional, for serving)

Instructions:
1. Preheat your oven to 375°F (190°C). Place a baking sheet on the lower oven rack to catch any drips during baking.
2. In a large bowl, combine the cherries, granulated sugar, cornstarch, and almond extract. Toss gently to mix well and set aside.
3. Unroll one pie crust and press it into a 9-inch pie plate, trimming any excess dough along the edges.
4. Spoon the cherry filling into the pie crust, distributing it evenly. Dot the filling with butter pieces.
5. Unroll the second pie crust and place it on top of the cherry filling. Fold and crimp the edges of the crust to seal the pie.
6. Cut a few slits in the top crust to allow steam to escape during baking. Alternatively, you can create a lattice crust for a decorative touch.
7. Brush the top crust with the beaten egg and sprinkle with coarse sugar for a golden, slightly crunchy finish.
8. Place the pie on the prepared baking sheet in the preheated oven. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
9. If the crust begins to brown too quickly, cover the edges with foil to prevent burning.
10. Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to set.
11. Serve your Pennsylvania Dutch Cherry Pie warm or at room temperature, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Pennsylvania Dutch Cherry Pie is a delightful blend of sweet cherries, flaky pastry, and a hint of almond that captures the essence of traditional Amish baking. Whether enjoyed as a dessert centerpiece or for a cozy afternoon treat, this pie is a true taste of home-baked goodness that never goes out of style. So, roll up your sleeves, gather your ingredients, and let the aroma of bubbling cherries and buttery crust fill your kitchen as you create a delectable pie that’s sure to be loved by family and friends alike.