Pennsylvania Dutch Chicken Pot Pie

In the heart of Pennsylvania Dutch country, comfort food reigns supreme, and one dish that stands out is the classic Pennsylvania Dutch Chicken Pot Pie. Contrary to its name, this comforting meal resembles more of a stew than a traditional pie, with tender pieces of chicken, hearty vegetables, and thick noodles all simmered together in a flavorful broth. Perfect for chilly evenings or Sunday family gatherings, this dish is sure to warm both body and soul.

**Ingredients:**
– 1 whole chicken, about 3-4 pounds, cut into pieces
– 2 onions, chopped
– 4 carrots, peeled and sliced
– 4 celery stalks, sliced
– 2-3 parsnips, peeled and sliced
– 1 cup fresh or frozen peas
– 2-3 garlic cloves, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 cups chicken broth
– 2 cups all-purpose flour
– 1/2 cup unsalted butter
– 1/2 cup milk
– Chopped fresh parsley for garnish

**Instructions:**

1. In a large pot, combine the chicken pieces, onions, carrots, celery, parsnips, peas, garlic, thyme, salt, and pepper. Pour in the chicken broth until all ingredients are covered.

2. Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for about 1 to 1.5 hours, or until the chicken is cooked through and tender.

3. While the chicken is cooking, prepare the dough for the pot pie. In a mixing bowl, combine the flour and butter until the mixture resembles coarse crumbs. Slowly add in the milk, stirring until a soft dough forms.

4. Roll out the dough on a floured surface to about a quarter-inch thickness. Cut the dough into squares or diamond shapes, about 2 inches each.

5. Once the chicken is cooked, remove the chicken pieces from the pot and shred the meat, discarding the bones.

6. Return the shredded chicken to the pot and bring the mixture back to a simmer. Drop the dough pieces into the pot, allowing them to cook for about 10-15 minutes until they are cooked through.

7. Serve the Pennsylvania Dutch Chicken Pot Pie hot, garnished with fresh parsley for a pop of color and added freshness.

Indulge in this rustic and comforting Pennsylvania Dutch Chicken Pot Pie, rich in flavors and textures that will transport you to the heart of Amish country. This dish is a perfect showcase of simple ingredients coming together to create a meal that is greater than the sum of its parts. So, gather your loved ones around the table and enjoy this delicious and soul-warming dish that is sure to become a family favorite for generations to come.