When the weather turns cold and you’re craving a comforting meal that warms you from the inside out, look no further than this delicious Pennsylvania Dutch Chili recipe. Inspired by the hearty and flavorful dishes of the Pennsylvania Dutch tradition, this chili is a perfect blend of savory spices, tender meat, and wholesome beans. Whether you’re hosting a cozy gathering or simply seeking a satisfying meal for your family, this recipe is sure to become a favorite go-to dish for chilly nights.
Pennsylvania Dutch Chili
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) diced tomatoes
– 2 cans (15 oz) kidney beans, drained and rinsed
– 1 can (8 oz) tomato sauce
– 1 cup beef broth
– 2 tablespoons chili powder
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional toppings: shredded cheddar cheese, sour cream, sliced green onions, chopped cilantro
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and crumbled, about 5-7 minutes. Use a wooden spoon to break up the meat as it cooks.
2. Add the diced onion, minced garlic, and red bell pepper to the pot with the cooked beef. Cook for an additional 3-4 minutes, stirring occasionally, until the vegetables are softened.
3. Stir in the diced tomatoes (with their juices), kidney beans, tomato sauce, beef broth, chili powder, cumin, smoked paprika, salt, and pepper. Bring the chili to a simmer.
4. Reduce the heat to low, cover the pot with a lid, and let the chili cook for at least 30 minutes to allow the flavors to meld together. Stir occasionally to prevent sticking.
5. After the chili has simmered and thickened to your desired consistency, taste and adjust the seasoning with more salt and pepper if needed.
6. Serve the Pennsylvania Dutch Chili hot in bowls, topped with shredded cheddar cheese, a dollop of sour cream, sliced green onions, and chopped cilantro for added freshness and flavor.
7. Enjoy this comforting and flavorful chili with your favorite cornbread or crusty bread on the side.
Offering a delicious twist on the classic chili recipe, this Pennsylvania Dutch-inspired dish brings warmth and satisfaction to your table. Whether you’re cooking for a crowd or preparing a cozy meal for your family, this recipe is simple to make and sure to please everyone’s taste buds. So, gather your ingredients, simmer up a pot of this hearty chili, and savor the rich flavors of this comforting dish on a cold evening.
