When it comes to classic American desserts, few can compare to the simple yet irresistible charm of a Pennsylvania Dutch Sugar Pie. This traditional treat hails from the heart of Pennsylvania Dutch country and is beloved for its rich, sweet flavor and buttery, flaky crust. Perfect for any occasion, this pie is sure to become a family favorite in no time. Get ready to delight your taste buds with this delightful Pennsylvania Dutch Sugar Pie recipe.
**Ingredients:**
– 1 9-inch pie crust, unbaked
– 1 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– Pinch of salt
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Place the unbaked pie crust in a 9-inch pie dish and crimp the edges as desired.
3. In a medium bowl, whisk together the granulated sugar and flour until well combined.
4. In another bowl, beat the eggs and heavy cream until smooth and slightly frothy.
5. Slowly add the sugar and flour mixture to the egg and cream mixture, stirring continuously to ensure a smooth consistency.
6. Stir in the vanilla extract, cinnamon, and salt until evenly incorporated into the filling.
7. Pour the filling into the prepared pie crust, spreading it out evenly with a spatula.
8. Place the pie in the preheated oven and bake for 10 minutes.
9. After 10 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the pie is set and the crust is golden brown.
10. Remove the pie from the oven and let it cool completely on a wire rack before slicing and serving.
Enjoy a slice of this classic Pennsylvania Dutch Sugar Pie with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a truly indulgent treat. The combination of the sweet, creamy filling and the flaky, buttery crust is sure to make this dessert a standout at your next gathering. Serve it warm or chilled, either way, it’s a delightful taste of tradition that will have everyone coming back for more. Treat yourself and your loved ones to the comforting flavors of this timeless pie – it’s a true slice of Pennsylvania Dutch hospitality on a plate.
