Looking for a delightful treat to satisfy your sweet tooth and impress your guests? These Penuche Bars are a surefire way to add a touch of warmth and sweetness to any gathering. Made with simple ingredients and packed with rich flavors, these bars are perfect for afternoon tea, dessert, or a cozy night in. Let’s dive into the recipe and discover how to create these indulgent Penuche Bars for your next baking adventure.
**Penuche Bars**
**Ingredients:**
– 1 cup unsalted butter, softened
– 2 cups brown sugar
– 2 large eggs
– 2 tsp vanilla extract
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup chopped pecans or walnuts
– Confectioners’ sugar for dusting (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. Set aside.
2. In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
5. Fold in the chopped pecans or walnuts until evenly distributed in the batter.
6. Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula for a uniform finish.
7. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
8. Allow the Penuche Bars to cool completely in the pan on a wire rack before cutting into squares or bars.
9. If desired, dust the tops of the bars with confectioners’ sugar for a decorative touch before serving.
These Penuche Bars are a delightful blend of buttery richness and caramelized sweetness that will win over the hearts of anyone who takes a bite. Perfect for special occasions, holidays, or simply to treat yourself to a little indulgence, these bars are a versatile and irresistible addition to your baking repertoire.
Experiment with different types of nuts or add a sprinkle of sea salt on top for a modern twist on this classic recipe. Whether you enjoy them with a cup of coffee in the morning or as a sweet finale to a dinner party, these Penuche Bars are sure to become a beloved favorite in your home. Be prepared to receive compliments and requests for the recipe every time you share these scrumptious treats with family and friends.
So, roll up your sleeves, preheat that oven, and get ready to bake your way to bliss with these irresistible Penuche Bars. Your taste buds will thank you!
