Peppermint Candy Cheesecake

Do you have a sweet tooth and a love for all things minty? If so, you’re in for a treat with this delightful Peppermint Candy Cheesecake recipe. Imagine a creamy, rich cheesecake with a hint of refreshing peppermint and topped with bits of candy cane for added crunch and flavor. This dessert is perfect for the holiday season or any time you crave a festive and indulgent treat. Let’s get started on creating this delicious Peppermint Candy Cheesecake!

Ingredients:
– 2 cups crushed chocolate sandwich cookies
– 1/4 cup unsalted butter, melted
– 24 oz cream cheese, softened
– 1 cup granulated sugar
– 1 tsp peppermint extract
– 3 large eggs
– 1 cup sour cream
– 1/2 cup crushed peppermint candy canes
– Whipped cream, for topping
– Additional crushed candy canes, for garnish

Instructions:
1. Preheat your oven to 350°F (175°C) and line the bottom of a 9-inch springform pan with parchment paper.
2. In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter until well mixed. Press the mixture onto the bottom of the prepared pan to form the crust. Chill in the refrigerator while you prepare the filling.
3. In a large mixing bowl, beat the cream cheese until smooth using an electric mixer. Add in the sugar and peppermint extract, and continue to mix until well combined.
4. Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next.
5. Gently fold in the sour cream until just combined. Be careful not to overmix.
6. Stir in the crushed peppermint candy canes, reserving some for garnish later.
7. Pour the cheesecake filling over the chilled crust in the pan, spreading it evenly with a spatula.
8. Place the springform pan on a baking sheet and bake in the preheated oven for about 45-50 minutes, or until the center is almost set.
9. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about an hour.
10. Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set.
11. Before serving, carefully remove the cheesecake from the pan, and top it with whipped cream and additional crushed candy canes for garnish.
12. Slice and enjoy your heavenly Peppermint Candy Cheesecake with family and friends!

This Peppermint Candy Cheesecake is a delightful combination of rich, creamy cheesecake and the cool, minty flavor of peppermint. The addition of the crunchy candy cane topping adds a festive touch that makes it perfect for holiday gatherings or special occasions. Serve this cheesecake chilled for the best experience and watch it disappear as everyone enjoys its irresistible taste. Treat yourself to a slice of this decadent dessert and savor the flavors of the season in every bite.