Indulge in a sweet and festive treat that will delight your taste buds and bring a touch of holiday cheer to your home. Our Peppermint Cream Fudge combines the rich creaminess of classic fudge with a refreshing burst of peppermint flavor, making it the perfect dessert for cozy gatherings or as a thoughtful homemade gift for friends and family. Follow our simple recipe below to create this irresistible confection that is sure to become a new favorite during the holiday season.
### Peppermint Cream Fudge
#### Ingredients:
– 3 cups white chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon peppermint extract
– 1 cup chopped peppermint candies or candy canes, divided
– A pinch of salt
#### Instructions:
1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later. Lightly grease the parchment paper and set aside.
2. In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat. Stir continuously until the chocolate is completely melted and the mixture is smooth.
3. Remove the saucepan from the heat and add the peppermint extract and a pinch of salt. Stir well to incorporate the flavors.
4. Gently fold in 3/4 cup of the chopped peppermint candies into the fudge mixture, reserving the remaining candies for topping.
5. Pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula. Smooth the top to create an even layer.
6. Sprinkle the remaining chopped peppermint candies over the top of the fudge, gently pressing them down with your fingertips to ensure they stick.
7. Place the pan in the refrigerator and chill the fudge for at least 2 hours, or until it is set firm.
8. Once the fudge is fully set, remove it from the pan using the parchment paper overhang and place it on a cutting board. Peel away the parchment paper and cut the fudge into small squares using a sharp knife.
9. Serve the Peppermint Cream Fudge on a festive platter or package it in a decorative tin for gifting. Store any leftover fudge in an airtight container in the refrigerator for up to two weeks.
This Peppermint Cream Fudge recipe is a wonderful way to add a touch of holiday magic to your gatherings or simply enjoy a cozy evening at home with loved ones. The combination of creamy white chocolate and refreshing peppermint creates a delightful treat that is perfect for sharing and spreading joy. Whether you’re hosting a seasonal get-together or looking for a special homemade gift, this fudge is sure to impress with its delicious taste and festive flair. Try making a batch today and savor the sweetness of the season!
