Introduction:
Indulge in a delightful treat that’s perfect for the holiday season or any time you’re in the mood for a refreshing and sweet dessert. This Peppermint Fridge Cake is a no-bake recipe that’s easy to make and sure to impress your guests with its delicious flavors and beautiful presentation. With layers of creamy peppermint filling, chocolatey cookies, and a hint of cool mint, this dessert is a delightful combination of textures and tastes. Whether you’re hosting a gathering or simply want to treat yourself, this Peppermint Fridge Cake is sure to be a hit!
Peppermint Fridge Cake
Ingredients:
– 2 cups heavy cream
– 1 teaspoon peppermint extract
– 1 can sweetened condensed milk
– 1 package chocolate wafer cookies
– Crushed candy canes for topping
– Optional: chocolate chips or chunks for decorating
Instructions:
1. In a large mixing bowl, whip the heavy cream until stiff peaks form. Be careful not to over-whip, as the cream might become clumpy.
2. Add the peppermint extract and sweetened condensed milk to the whipped cream. Gently fold the mixture together until well combined and smooth.
3. Line the bottom of a rectangular baking dish with a layer of chocolate wafer cookies. You may need to break some cookies to fit them into the dish snugly.
4. Spread a generous layer of the peppermint cream mixture over the cookies, ensuring it covers them evenly.
5. Repeat the layering process, alternating between chocolate wafer cookies and the peppermint cream, until you reach the top of the dish. Finish with a layer of the cream mixture on top.
6. If desired, sprinkle crushed candy canes on top of the cake for a festive touch. You can also add chocolate chips or chunks for additional decoration.
7. Cover the dish with plastic wrap and refrigerate the Peppermint Fridge Cake for at least 4 hours, or ideally overnight, to allow the flavors to meld and the cake to set.
8. When ready to serve, slice the cake into squares or rectangles and plate them individually. The cake can be garnished with additional crushed candy canes or fresh mint leaves for a beautiful presentation.
Peppermint Fridge Cake is a versatile dessert that can be customized to suit your preferences. You can adjust the level of peppermint flavor by adding more or less extract, and you can also vary the sweetness by adjusting the amount of sweetened condensed milk. Feel free to get creative with the decorations, incorporating holiday-themed sprinkles or drizzling melted chocolate over the top.
This no-bake recipe is perfect for busy days when you want to whip up a delicious dessert without turning on the oven. The Peppermint Fridge Cake is a great make-ahead option for parties or gatherings, as it can be prepared in advance and kept refrigerated until needed. Enjoy the refreshing taste of mint and chocolate in every bite of this delightful treat!
