Intro:
Craving a refreshing and decadent dessert to indulge in during the warmer months? Look no further than our delightful Peppermint Ice Cream Pie recipe. This icy treat combines the coolness of peppermint with the creaminess of ice cream, all nestled in a crunchy chocolate crust. It’s a perfect balance of flavors and textures that will surely impress your guests at a summer gathering or satisfy your sweet tooth on a lazy afternoon.
Peppermint Ice Cream Pie
Ingredients:
– 1 ½ cups chocolate cookie crumbs
– ½ cup unsalted butter, melted
– 1 quart peppermint ice cream, softened
– 1 cup chocolate fudge sauce
– ½ cup crushed peppermint candy canes
– Whipped cream, for serving
– Extra crushed peppermint candy canes, for garnish
Instructions:
1. Preheat the oven to 350°F (175°C). In a medium bowl, combine the chocolate cookie crumbs and melted butter until well mixed.
2. Press the cookie mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the back of a spoon to smooth it out evenly.
3. Bake the crust for 8-10 minutes until set. Remove from the oven and let it cool completely on a wire rack.
4. Once the crust is cooled, spread the softened peppermint ice cream over the crust in an even layer. You can use a spatula to help smooth it out.
5. Drizzle the chocolate fudge sauce over the ice cream layer, creating a swirled pattern for a decorative touch.
6. Sprinkle the crushed peppermint candy canes over the top of the pie, pressing them gently into the ice cream.
7. Cover the pie dish with plastic wrap and place it in the freezer to set for at least 4 hours or overnight.
8. When ready to serve, remove the Peppermint Ice Cream Pie from the freezer and let it sit at room temperature for a few minutes to soften slightly.
9. Slice the pie into wedges using a sharp knife. Serve each slice with a dollop of whipped cream on top and a sprinkle of extra crushed peppermint candy canes for a festive finish.
Enjoy your delicious Peppermint Ice Cream Pie with its delightful blend of flavors and textures that will satisfy any sweet cravings. Whether you’re hosting a gathering or simply treating yourself, this recipe is sure to become a favorite dessert in your repertoire. So, go ahead and create this cooling and scrumptious treat for a refreshing experience that will be loved by all!
