Peppermint Patties

Indulge in a delightful treat with our homemade Peppermint Patties recipe! These sweet and minty confections are perfect for satisfying your craving for something refreshing and chocolaty. Whether you’re looking to impress guests or simply treat yourself to a delicious snack, these Peppermint Patties are sure to please. With just a few simple ingredients and easy-to-follow steps, you can create your own batch of these irresistible goodies right in the comfort of your own kitchen. Let’s get started on making these delectable Peppermint Patties!

**Ingredients:**
– 2 cups powdered sugar
– 2 tbsp unsalted butter, softened
– 1 tsp peppermint extract
– 1/2 tsp vanilla extract
– 2 tbsp evaporated milk
– 2 cups semisweet chocolate chips
– 1 tbsp vegetable shortening (optional, for smoother chocolate coating)
– Additional powdered sugar for dusting

**Instructions:**
1. In a mixing bowl, combine the powdered sugar, softened butter, peppermint extract, vanilla extract, and evaporated milk. Mix well until the ingredients come together to form a smooth and pliable dough.

2. Dust a clean work surface with powdered sugar. Transfer the dough onto the powdered surface and knead it gently to ensure it’s well combined and not sticky. If the dough feels too sticky, add a bit more powdered sugar.

3. Using a rolling pin, roll out the dough to about 1/4 inch thickness. Use a round cookie cutter or the rim of a small glass to cut out circles from the dough. Place the circles on a baking sheet lined with parchment paper and place them in the freezer for about 30 minutes to firm up.

4. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring after each interval until smooth. If desired, stir in vegetable shortening to create a smoother consistency for the chocolate coating.

5. Remove the chilled peppermint patties from the freezer. Dip each patty into the melted chocolate, ensuring it is completely coated. Use a fork to lift the patty out of the chocolate, allowing excess chocolate to drip off. Place the coated patties back on the parchment-lined baking sheet.

6. Once all the patties are coated, return the baking sheet to the freezer for an additional 15-20 minutes to allow the chocolate to set.

7. Once the chocolate coating has hardened, your homemade Peppermint Patties are ready to be enjoyed! Serve them at a gathering, package them as gifts, or savor them as a delicious treat whenever you need a sweet pick-me-up.

Enjoy these homemade Peppermint Patties with a cup of hot cocoa, or share them with loved ones for a delightful surprise. This recipe is perfect for any occasion and can easily be customized by adjusting the amount of peppermint extract to suit your taste preferences. Embrace the joy of creating your own sweet treats with this simple and rewarding recipe.