There’s nothing quite like the sweet and refreshing taste of peppermint to bring a delightful twist to your desserts. Whether you’re topping off your favorite ice cream, adding a dollop to your morning pancakes, or drizzling it over a rich chocolate cake, this homemade Peppermint Stick Sauce is sure to elevate any sweet treat with its minty goodness.
Peppermint Stick Sauce
Ingredients:
– 1 cup granulated sugar
– 1/2 cup water
– 1/2 cup light corn syrup
– 1/4 cup unsalted butter
– 1/4 teaspoon peppermint extract
– 1/4 teaspoon red food coloring
– Crushed peppermint candies for garnish
Instructions:
1. In a medium saucepan, combine the granulated sugar, water, and light corn syrup over medium heat. Stir continuously until the sugar dissolves.
2. Once the sugar has dissolved, raise the heat to medium-high and bring the mixture to a boil. Use a candy thermometer to monitor the temperature; you’re aiming for 240°F (soft ball stage).
3. Remove the saucepan from the heat and add the unsalted butter. Stir until the butter is completely melted and incorporated into the mixture.
4. Let the mixture cool slightly for about 2-3 minutes, then add the peppermint extract and red food coloring. Stir well to ensure the color is evenly distributed and adjust the intensity to your preference.
5. Allow the Peppermint Stick Sauce to cool to room temperature. It will thicken slightly as it cools.
6. Before serving, give the sauce a final stir to ensure it’s well mixed. Drizzle it over your favorite dessert and sprinkle with crushed peppermint candies for a festive touch.
7. Store any leftover sauce in an airtight container in the refrigerator. Simply warm it up slightly before using to restore its perfect drizzling consistency.
Creating your own Peppermint Stick Sauce not only adds a personal touch to your desserts but also allows you to control the quality of ingredients used. This sauce is versatile and can be stored for future use, making it a handy addition to your culinary repertoire. Treat yourself to a delightful burst of minty flavor with this homemade sauce that’s bound to become a staple in your dessert creations.
