Are you looking to add a festive touch to your cookie repertoire this holiday season? Look no further than these delightful Peppermint Swirl Cookies! These cookies not only taste delicious but also look incredibly appealing on any dessert table. The combination of peppermint and chocolate is a classic flavor pairing that is sure to please everyone. Let’s dive into this easy and fun recipe that will have your home smelling like a winter wonderland.
**Peppermint Swirl Cookie**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon peppermint extract
– Red food coloring
– 1/2 cup crushed candy canes
– 1/2 cup chocolate chips
**Instructions:**
1. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract to the butter mixture, beating well to combine.
3. Gradually add the flour and salt to the wet ingredients, mixing until a dough forms.
4. Divide the dough into two equal portions. Leave one portion plain and mix the peppermint extract into the other portion.
5. Add a few drops of red food coloring to the peppermint dough, swirling it gently to create a marbled effect.
6. Roll out each portion of dough between two sheets of parchment paper into a rectangle about 1/4 inch thick.
7. Carefully place the peppermint dough on top of the plain dough and press lightly to adhere.
8. Sprinkle the crushed candy canes and chocolate chips evenly over the dough.
9. Starting from one edge, tightly roll the dough into a log shape, using the parchment paper to help guide you.
10. Wrap the dough log in plastic wrap and refrigerate for at least 1 hour until firm.
11. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
12. Remove the dough from the refrigerator and slice it into 1/4 inch thick rounds.
13. Place the cookies onto the prepared baking sheet, spacing them about 2 inches apart.
14. Bake for 12-15 minutes, or until the edges are lightly golden.
15. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These Peppermint Swirl Cookies are the perfect treat to enjoy with a cup of hot cocoa by the fireplace or to share with friends and family during the holiday season. Their buttery texture combined with the refreshing taste of peppermint and the richness of chocolate make them a must-have for any cookie exchange or gathering. Don’t forget to package them up in a pretty tin or box to give as thoughtful homemade gifts. We hope you enjoy baking and sharing these delightful cookies with your loved ones!
