Peppers are a versatile and colorful addition to any meal, bringing a vibrant pop of flavor and texture to dishes. Whether you’re roasting them for a savory side or stuffing them for a satisfying main course, peppers can elevate your cooking to a whole new level. In this recipe, we’ll show you how to make delicious stuffed peppers that are sure to become a family favorite.
**Stuffed Peppers**
**Ingredients:**
– 4 large bell peppers, any color
– 1 pound ground beef
– 1 cup cooked rice
– 1 can diced tomatoes
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 cup shredded mozzarella cheese
– Fresh parsley, for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. Wash the bell peppers, then slice off the tops and remove the seeds and membranes. Set aside.
3. In a large skillet over medium heat, cook the ground beef until browned, breaking it up into crumbles with a spoon.
4. Add the diced onion and garlic to the skillet and cook until softened and fragrant, about 3-4 minutes.
5. Stir in the cooked rice, diced tomatoes, paprika, dried oregano, salt, and pepper. Let the mixture simmer for another 5-7 minutes to allow the flavors to meld together.
6. Remove the skillet from heat. Carefully spoon the beef and rice mixture into each of the prepared bell peppers, filling them to the top.
7. Place the stuffed peppers in the baking dish and sprinkle the shredded mozzarella cheese over the tops.
8. Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
9. Remove the foil and broil for an additional 3-5 minutes, or until the cheese is golden and bubbly.
10. Garnish the stuffed peppers with fresh parsley before serving. Enjoy these tasty and colorful peppers as a delightful meal that’s sure to impress your loved ones.
These stuffed peppers make for a satisfying and flavorful dish that’s perfect for a cozy family dinner or a casual get-together with friends. The combination of tender bell peppers, savory beef, and gooey cheese creates a delightful harmony of flavors that will have everyone coming back for more. Feel free to customize the recipe by adding your favorite ingredients or swapping out the ground beef for ground turkey or a plant-based protein for a healthier alternative. Serve these peppers alongside a crisp salad or some crusty bread for a complete and comforting meal that will warm both hearts and bellies alike. Enjoy the experience of preparing and sharing these delicious stuffed peppers with your loved ones, and savor the joy of creating a home-cooked masterpiece that’s as visually stunning as it is delicious.
