There’s something truly special about homemade cut-out cookies. They’re not just treats; they’re a canvas for creativity, a delightful way to bring the family together for baking fun. If you’ve been searching for the perfect cut-out cookie dough recipe that holds its shape and tastes delicious, look no further. This recipe for “Perfect Cut Out Cookie Dough” will become your go-to for all occasions, from holidays to birthdays and everything in between.
**Perfect Cut Out Cookie Dough**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
**Instructions:**
1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
2. Add the egg and vanilla extract to the butter-sugar mixture. Beat well until everything is combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed or by hand until a soft dough forms. Be careful not to overmix.
5. Divide the dough into two equal parts and shape each portion into a disk. Wrap them in plastic wrap and refrigerate for at least 1 hour or until firm.
6. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
7. Once the dough has chilled, flour a clean surface and roll out one disk of dough to about 1/4-inch thickness.
8. Use cookie cutters to cut out shapes and carefully transfer them to the prepared baking sheets, leaving a little space between each cookie.
9. Gather the scraps of dough, reroll, and cut out more shapes until all the dough is used.
10. Bake the cookies for 8-10 minutes or until the edges are just beginning to turn golden brown.
11. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
12. Once the cookies are completely cooled, you can decorate them with royal icing, sprinkles, or any other decorations you prefer.
These Perfect Cut Out Cookie Dough recipe is sure to become a favorite in your household. The dough is easy to roll out, holds its shape beautifully during baking, and tastes wonderfully buttery and sweet. Whether you’re making them for a special celebration or just a cozy weekend at home, these cookies are bound to bring joy to whoever has the pleasure of enjoying them. Start baking, decorating, and making memories with this delightful recipe!
