Chili is the ultimate comfort food, cozying up cold nights and filling your home with warmth and delicious aromas. This Perfect Every Time Chili recipe will become your new go-to for a hearty and satisfying meal. Packed with flavorful ingredients and a perfect blend of spices, this chili is guaranteed to please your taste buds and keep you coming back for more. Whether you’re hosting a casual dinner or simply craving a bowl of comfort, this recipe is sure to become a staple in your kitchen.
Perfect Every Time Chili
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (6 oz) tomato paste
– 2 cups beef broth
– 2 tablespoons chili powder
– 1 tablespoon cumin
– 1 teaspoon paprika
– 1 teaspoon oregano
– Salt and pepper to taste
– Optional toppings: shredded cheddar cheese, sour cream, sliced green onions, fresh cilantro
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
2. Add the diced onion, garlic, and bell pepper to the pot. Cook, stirring occasionally, until the vegetables are soft, about 5-7 minutes.
3. Stir in the diced tomatoes, kidney beans, black beans, tomato paste, beef broth, chili powder, cumin, paprika, oregano, salt, and pepper. Bring the mixture to a simmer.
4. Reduce the heat to low and let the chili simmer, uncovered, for about 30-40 minutes, stirring occasionally. This will allow the flavors to meld together and the chili to thicken.
5. Taste the chili and adjust the seasoning as needed with more salt, pepper, or spices.
6. Serve the chili hot in bowls, topped with shredded cheddar cheese, a dollop of sour cream, sliced green onions, and chopped fresh cilantro. These toppings add a creamy and fresh contrast to the rich and savory chili.
7. Enjoy your Perfect Every Time Chili with some crusty bread or cornbread on the side for a complete and comforting meal. Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat and enjoy whenever you need a cozy and delicious meal.
Now that you have this foolproof Perfect Every Time Chili recipe in your collection, you can delight your family and friends with a hearty and flavorful dish that will warm both the body and the soul. With simple ingredients and easy steps, this chili is perfect for busy weeknights or laid-back weekends, making it a versatile and beloved addition to your cooking repertoire. Gather around the table and savor the aroma and taste of this delicious homemade chili – it’s bound to become a favorite in your household.
