Perfect Mince Pies Fruit Recipes Jamie Oliver Recipes

With the holiday season just around the corner, there’s nothing quite like the classic aroma of freshly baked mince pies wafting through your home. These delightful treats are a staple during Christmas time and are guaranteed to bring warmth and cheer to your gatherings. In this recipe, we’ve put a modern twist on the traditional mince pie, inspired by Jamie Oliver’s innovative approach to fruit recipes. Get ready to impress your family and friends with our perfect mince pies that are sure to become a new holiday favorite.

### Perfect Mince Pies Fruit Recipes Jamie Oliver Recipes

#### Ingredients:
– 2 1/2 cups all-purpose flour
– 1 cup unsalted butter, chilled and cubed
– 1/2 cup granulated sugar
– 1 egg, beaten
– 1 jar of high-quality mincemeat
– Zest of 1 orange
– 1/2 cup chopped mixed nuts (such as almonds and walnuts)
– 1/2 cup dried fruits (such as cranberries and apricots), chopped
– 1 tsp ground cinnamon
– Powdered sugar (for dusting)

#### Instructions:
1. In a large mixing bowl, combine the flour and chilled butter cubes. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs.

2. Add the granulated sugar to the bowl and mix well. Make a well in the center of the mixture and pour in the beaten egg. Use a fork to gradually incorporate the egg into the mixture until it forms a dough.

3. Turn the dough out onto a lightly floured surface and knead gently until smooth. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

4. Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.

5. In a separate bowl, mix together the mincemeat, orange zest, mixed nuts, dried fruits, and ground cinnamon, ensuring all the ingredients are well combined.

6. Roll out the chilled dough on a floured surface to about 1/8 inch thickness. Using a round cookie cutter, cut out 12 bases and 12 tops for the pies.

7. Line the muffin tin with the larger circles of dough, pressing them gently into the bottom and sides of each cup. Spoon the mincemeat mixture into each pastry-lined cup, filling them nearly to the top.

8. Use the smaller circles of dough to create tops for the pies. You can leave them plain or make a festive decoration by cutting out small shapes using a cookie cutter.

9. Place the pie tops on the mincemeat filling and press gently around the edges to seal the pies. Use a sharp knife to make a small slit in the center of each pie to allow steam to escape during baking.

10. Bake the mince pies in the preheated oven for about 20-25 minutes, or until the pastry is golden brown and crisp.

11. Once baked, remove the pies from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

12. Before serving, lightly dust the mince pies with powdered sugar for a snow-like finish. Enjoy these perfect mince pies with a cup of tea or a dollop of whipped cream.

These delightful mince pies are a delightful addition to any holiday gathering and are sure to be a hit with everyone who tries them. The combination of sweet mincemeat, crunchy nuts, and zesty orange creates a flavor sensation that will keep you coming back for more. Embrace the joy of the season with these homemade treats that capture the essence of a cozy, festive home. Create new memories and traditions with these perfect mince pies inspired by Jamie Oliver’s fruit recipes.