Have you ever dreamed of recreating that perfect Outback Steakhouse dining experience right in the comfort of your own home? Look no further, as we’re here to guide you through crafting the Perfect Outback Steakhouse Seared Peppered Ahi. This delicious and flavorful dish combines the freshness of ahi tuna with a bold peppered sear, creating a culinary delight that will surely impress your family and friends. Follow our simple recipe below, and get ready to elevate your home cooking game!
**Perfect Outback Steakhouse Seared Peppered Ahi Recipe**
**Ingredients:**
– 2 fresh ahi tuna steaks (6-8 ounces each)
– 2 tablespoons olive oil
– 2 tablespoons whole black peppercorns
– 1 teaspoon sea salt
– 1 tablespoon butter
– Fresh lemon wedges for serving
**Instructions:**
1. **Prepare the Ahi Tuna Steaks:**
– Start by rinsing the ahi tuna steaks under cold water and pat them dry with paper towels. Allow the steaks to come to room temperature for about 15-20 minutes before cooking.
2. **Crush the Peppercorns:**
– In a small ziplock bag, place the whole black peppercorns and using a mallet or the bottom of a heavy pan, gently crush the peppercorns until they are coarsely ground. You can also use a mortar and pestle for this step if you prefer.
3. **Coat the Tuna Steaks:**
– Season both sides of the ahi tuna steaks with sea salt. Press the crushed peppercorns into both sides of the tuna steaks, ensuring an even coating. Gently press the peppercorns into the steaks to help them adhere.
4. **Heat the Pan:**
– In a large skillet, heat olive oil over medium-high heat. Once the skillet is hot, carefully place the seasoned ahi tuna steaks in the pan. Let them sear without moving for about 2-3 minutes.
5. **Sear the Tuna Steaks:**
– Using a spatula, gently flip the tuna steaks and sear the other side for an additional 2-3 minutes. The goal is to achieve a nice crust on the outside while keeping the inside rare to medium-rare.
6. **Add the Butter:**
– As the tuna steaks finish searing, add the butter to the pan, allowing it to melt and infuse the tuna with a rich, buttery flavor. Tilt the pan slightly and baste the tuna steaks with the melted butter for extra richness.
7. **Rest and Serve:**
– Once the tuna steaks are cooked to your desired level of doneness, remove them from the pan and let them rest on a cutting board for a few minutes. This resting period allows the juices to redistribute, ensuring a moist and flavorful bite.
8. **Slice and Plate:**
– Slice the ahi tuna steaks against the grain into ½-inch thick slices. Arrange the slices on a serving platter and garnish with fresh lemon wedges. The citrusy touch of lemon adds a zesty finish to this succulent dish.
Enjoy your Perfect Outback Steakhouse Seared Peppered Ahi with a side of steamed jasmine rice and a crisp salad for a complete meal that will make you feel like a gourmet chef! Indulge in the bold flavors and tender texture of this restaurant-quality dish right at home. Impress your guests or simply treat yourself to a delightful culinary experience. Happy cooking!
