Quiche is a versatile savory pie that can be enjoyed for breakfast, brunch, lunch, or even dinner. With its buttery crust, creamy custard, and endless filling variations, it’s no wonder why quiche is a classic favorite. In this recipe, we’ll walk you through the steps to make the perfect quiche, ensuring a flaky crust and a delightful filling every time. So whether you’re a seasoned quiche baker or a novice in the kitchen, follow along to create a delicious dish that will impress your family and friends.
Title: Perfect Quiche Recipe Any Flavor Sally S Baking Addiction
Ingredients:
– 1 9-inch pie crust (store-bought or homemade)
– 6 large eggs
– 1 cup milk
– 1 cup heavy cream
– Salt and pepper, to taste
– 1 1/2 cups shredded cheese (such as Swiss, Cheddar, or Gruyere)
– Fillings of your choice (such as cooked bacon, sautéed vegetables, or chopped ham)
Instructions:
1. Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish, gently pressing it against the sides and bottom. Trim any excess dough hanging over the edge and flute the edges, if desired. Prick the bottom of the crust with a fork to prevent air bubbles from forming during baking.
2. In a mixing bowl, whisk together the eggs, milk, and heavy cream until well combined. Season the mixture with salt and pepper to taste. The custard should have a uniform consistency with no streaks of eggs visible.
3. Spread half of the shredded cheese on the bottom of the pie crust. Add your desired fillings evenly over the cheese layer. This is where you can get creative and customize your quiche with ingredients that suit your taste preferences.
4. Gently pour the egg mixture over the fillings in the pie crust, making sure not to overfill. The custard should come close to the top of the crust but should not spill over. Sprinkle the remaining shredded cheese on top.
5. Carefully transfer the quiche to the preheated oven and bake for 35-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean. The quiche should be puffed and set, with a slight jiggle in the center.
6. Once baked, remove the quiche from the oven and allow it to cool for at least 10 minutes before slicing and serving. Quiche can be enjoyed warm or at room temperature, making it a versatile dish for any occasion.
7. Store any leftovers in the refrigerator, tightly wrapped or covered, for up to 3 days. Quiche can also be frozen for longer storage; simply thaw in the refrigerator overnight before reheating in the oven.
Quiche is a delightful dish that can be enjoyed year-round, whether as a weekend brunch centerpiece or a quick dinner option. Experiment with different fillings and cheese combinations to create unique flavor profiles that suit your taste buds. With this recipe as your guide, you’ll be baking up delicious quiches in no time. So, gather your ingredients and get ready to savor a slice of this comforting and satisfying savory pie. Happy baking!
