Are you looking for a versatile and comforting dish that can be enjoyed any time of day? Look no further than the delightful and easy-to-make Perfect Quiche! This classic French dish is a staple in many households and is known for its buttery crust, creamy custard filling, and endless flavor possibilities. Whether you’re hosting a brunch, planning a cozy dinner, or simply want a tasty meal prep option, this recipe is sure to become a favorite in your rotation. Let’s dive into creating the Perfect Quiche, with a touch of Sally’s Baking Addiction magic!
Title: Perfect Quiche Recipe
Ingredients:
– 1 pre-made pie crust (homemade or store-bought)
– 6 large eggs
– 1 ½ cups of milk
– 1 cup of heavy cream
– Salt and pepper, to taste
– Fillings of your choice: diced cooked ham, sautéed vegetables, cooked bacon, grated cheese, etc.
Instructions:
1. Preheat your oven to 375°F (190°C) and place the oven rack in the center of the oven.
2. If using a store-bought pie crust, remove it from the refrigerator and allow it to come to room temperature while you prepare the filling.
3. In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, and pepper until well combined. This is your quiche custard base, so make sure it’s smooth with no lumps.
4. Decide on your desired fillings and ensure they are cooked and well-drained if necessary. Some tasty combinations include spinach and feta, bacon and cheddar, or mushroom and Swiss.
5. Place the pre-made pie crust in a 9-inch pie dish, crimping the edges if necessary for a decorative touch.
6. Sprinkle your chosen fillings evenly over the bottom of the pie crust. Be generous but mindful not to overfill the quiche.
7. Carefully pour the custard mixture over the fillings in the pie crust, ensuring that it doesn’t overflow.
8. Place the quiche on a baking sheet to catch any potential spills and carefully transfer it to the preheated oven.
9. Bake the quiche for 40-45 minutes, or until the custard is set and the top is golden brown.
10. Remove the quiche from the oven and allow it to cool for a few minutes before slicing and serving.
Whether you serve it warm as the main dish for a weekend brunch or enjoy it cold for a picnic lunch, this Perfect Quiche recipe is a winner every time. The beauty of quiche lies in its versatility, allowing you to customize it with your favorite ingredients. Feel free to experiment with various combinations to suit your taste preferences or use up leftovers from your fridge – the possibilities are endless!
Remember, a quiche is also a fantastic make-ahead option for busy weekdays. Simply prepare it in advance, refrigerate, and reheat individual slices as needed for a quick and satisfying meal. With its creamy texture, buttery crust, and customizable fillings, this Perfect Quiche is sure to become a beloved recipe in your repertoire. So why wait? Whip up this delicious dish today and savor the flavors of a homemade meal that’s both comforting and impressive!
