Picture this: a warm summer day, the smell of freshly cut grass in the air, and the perfect accompaniment to your outdoor picnics and BBQs – homemade Peri, a tangy and spicy fermented condiment that will elevate any dish. This recipe for Peri is not only delicious but also packed with probiotics that are great for your gut health. Get ready to spice up your meals with this flavorful and versatile condiment.
Title: Peri
Ingredients:
– 10 red chili peppers
– 2 cloves of garlic
– 1-inch piece of ginger
– 1 tablespoon of cumin seeds
– 1 tablespoon of coriander seeds
– 1 teaspoon of turmeric
– Juice of 1 lemon
– 1 tablespoon of sea salt
– 1 tablespoon of sugar
– 1/4 cup of water
Instructions:
1. Begin by washing the red chili peppers and removing the stems. If you prefer a milder flavor, you can deseed the peppers before using them in the recipe.
2. Peel the garlic cloves and ginger, then roughly chop them into smaller pieces.
3. In a dry skillet over medium heat, toast the cumin seeds and coriander seeds until fragrant, about 1-2 minutes. Be careful not to burn them.
4. In a food processor or blender, combine the red chili peppers, garlic, ginger, toasted cumin seeds, coriander seeds, turmeric, lemon juice, sea salt, sugar, and water. Blend until you achieve a smooth paste-like consistency.
5. Transfer the mixture to a clean glass jar, leaving some space at the top for expansion during fermentation.
6. Cover the jar loosely with a lid or a clean cloth secured with a rubber band.
7. Allow the Peri to ferment at room temperature for 2-3 days, depending on the desired level of fermentation and flavor. Remember to burp the jar daily to release any built-up gases.
8. After the fermentation period, taste the Peri and adjust the seasoning if needed with more salt, sugar, or lemon juice.
9. Store the fermented Peri in the refrigerator for up to a month. The flavors will continue to develop over time.
The homemade Peri adds a delightful kick to your favorite dishes, from grilled meats and veggies to sandwiches and soups. Feel free to experiment with different types of chili peppers or spices to customize the flavor to your liking. Enjoy the tangy goodness of this fermented condiment and impress your family and friends with your culinary skills.
