For many, the Christmas season is a time for baking delicious treats that fill the home with warmth and festive aromas. Among the many traditional recipes loved by families in the Czech Republic, Perníkové Kuličky, or Gingerbread Balls, hold a special place in holiday celebrations. These delightful treats are perfect for sharing with loved ones or as a thoughtful gift for friends and neighbors. Let’s dive into this wonderful recipe that will surely become a favorite in your festive baking repertoire.
Perníkové Kuličky Gingerbread Balls
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/2 cup molasses
– 1 large egg
– 1 teaspoon vanilla extract
– Powdered sugar, for dusting
Instructions:
1. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
2. In a separate bowl, cream together the softened butter and brown sugar until light and fluffy.
3. Add the molasses, egg, and vanilla extract to the butter mixture. Mix well until fully combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms. The dough may be slightly sticky, but that’s normal.
5. Cover the dough with plastic wrap and refrigerate for at least 1 hour to allow it to firm up and become easier to work with.
6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Once chilled, scoop out small portions of the dough and roll them into 1-inch balls using your hands. Place the balls on the prepared baking sheet, leaving some space between each one.
8. Bake the gingerbread balls in the preheated oven for 10-12 minutes, or until set but still slightly soft to the touch.
9. Remove the baking sheet from the oven and let the gingerbread balls cool for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, dust the gingerbread balls generously with powdered sugar for a delightful snowy finish.
11. Store the Perníkové Kuličky Gingerbread Balls in an airtight container at room temperature. They can also be gift-wrapped in festive packaging for a charming holiday present.
These Perníkové Kuličky Gingerbread Balls are not only delicious but also a joy to make, bringing a touch of Czech Christmas tradition into your home. Enjoy the process of mixing, shaping, and baking these delightful treats, and savor the cozy and warm flavors of the holiday season. Share them with your loved ones and create memories that will last a lifetime. Happy baking!
