Peruvian Lentil Soup

Welcome to a cozy culinary journey inspired by the flavors of Peru! Today, we will delight our taste buds with a heartwarming dish that not only fills the belly but also nourishes the soul. Our Peruvian Lentil Soup is a comforting blend of wholesome ingredients and vibrant spices that will transport you to the bustling markets of Lima or the stunning Andean highlands. Let’s dive into this aromatic and satisfying recipe that is perfect for chilly evenings or when you’re craving a taste of South America.

Peruvian Lentil Soup

Ingredients:
– 1 cup dried brown or green lentils, rinsed and drained
– 1 onion, diced
– 2 cloves garlic, minced
– 1 carrot, diced
– 1 bell pepper, diced
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 teaspoon turmeric
– 6 cups vegetable or chicken broth
– 1 can diced tomatoes
– Salt and pepper to taste
– Fresh cilantro for garnish
– Lime wedges for serving

Instructions:
1. In a large pot over medium heat, sauté the diced onion in a splash of olive oil until translucent and fragrant, about 5 minutes.
2. Add the minced garlic, diced carrot, and bell pepper to the pot. Cook for an additional 3-4 minutes, stirring occasionally until the vegetables start to soften.
3. Sprinkle in the cumin, paprika, and turmeric. Stir well to coat the vegetables and toast the spices for about a minute to enhance their flavors.
4. Pour in the rinsed lentils and give everything a good stir to combine.
5. Add the vegetable or chicken broth and the can of diced tomatoes to the pot. Bring the soup to a gentle boil, then reduce the heat and let it simmer uncovered for about 25-30 minutes, or until the lentils are tender.
6. Season the soup with salt and pepper to taste. Adjust the seasoning as needed.
7. Ladle the piping hot Peruvian Lentil Soup into bowls and sprinkle some fresh cilantro on top for a burst of green freshness.
8. Serve with lime wedges on the side for a zesty touch. Squeeze a wedge of lime over your soup just before indulging in its comforting goodness.

No matter if you are looking for a simple weeknight meal or a flavorful dish to impress your guests, this Peruvian Lentil Soup delivers on all fronts. The earthy lentils, aromatic spices, and colorful veggies create a harmonious blend that is sure to warm both body and soul. Make a big pot of this soup and savor the taste of Peru in every spoonful. Enjoy it with crusty bread or a side of avocado for a truly satisfying meal that celebrates the beauty of traditional Peruvian cuisine. Let the aromas fill your kitchen and your heart as you embrace the magic of homemade comfort food!