In the vibrant landscape of Peruvian cuisine, there are countless treasures waiting to be explored. One such gem is the flavorful Peruvian Style Lentil Patties – a dish that marries the earthiness of lentils with the aromatic spices of Peru. These golden, crispy patties are not only a delicious vegetarian option but also a nutritious and satisfying meal for the whole family. Join us in embracing the essence of Peruvian cooking with this simple yet delightful recipe.
**Peruvian Style Lentil Patties**
**Ingredients:**
– 1 cup dried brown lentils
– 2 cups vegetable broth
– 1 small yellow onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 1/2 cup breadcrumbs
– 2 tablespoons olive oil
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)
**Instructions:**
1. Rinse the lentils under running water and drain them. In a saucepan, combine the lentils and vegetable broth. Bring to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the lentils are tender.
2. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent, about 3-4 minutes.
3. Add the cumin, smoked paprika, chili powder, salt, and pepper to the skillet. Stir well to combine the flavors.
4. Once the lentils are cooked, drain any excess liquid and add them to the skillet with the onion and spice mixture. Mash the lentils slightly with a fork or a potato masher, leaving some texture.
5. Remove the mixture from heat and let it cool for a few minutes. Then, stir in the breadcrumbs until well combined. If the mixture seems too dry, you can add a little more olive oil.
6. Shape the lentil mixture into small patties, about 2-3 inches in diameter.
7. In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Place the lentil patties in the skillet and cook until golden brown and crispy on both sides, about 3-4 minutes per side.
8. Once the patties are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.
9. Serve the Peruvian Style Lentil Patties warm, garnished with fresh chopped cilantro and lime wedges on the side for squeezing. These patties can be enjoyed as a main dish with a side salad, in a burger, or as a tasty appetizer.
Explore the unique flavors of Peru right in your own kitchen with these delightful lentil patties. Bursting with rich spices and wholesome ingredients, this recipe promises a culinary journey that is both delicious and heartwarming. Perfect for cozy nights at home or vibrant gatherings with loved ones, these Peruvian Style Lentil Patties are sure to become a favorite in your recipe collection.
