Intro:
If you’re looking to add a touch of Peruvian flair to your cooking repertoire, these Peruvian Style Potato Patties are a must-try! This delectable dish combines the earthy flavors of potatoes with the vibrant spices of Peruvian cuisine, creating a mouthwatering experience that will surely impress your taste buds. Whether you’re hosting a cozy dinner at home or simply craving a taste of Peru, these potato patties are the perfect choice for a satisfying meal.
Peruvian Style Potato Patties
Ingredients:
– 4 large potatoes, peeled and diced
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 cup breadcrumbs
– 2 eggs, lightly beaten
– Vegetable oil, for frying
Instructions:
1. Boil the diced potatoes in a large pot of salted water until they are fork-tender, about 15-20 minutes. Drain the potatoes and transfer them to a mixing bowl.
2. Using a potato masher, mash the potatoes until they are smooth and free of lumps.
3. In a separate skillet, sauté the chopped onion and minced garlic until fragrant and translucent.
4. Add the sautéed onion and garlic to the mashed potatoes, along with the cumin, paprika, dried oregano, salt, and pepper. Mix well to combine all the ingredients thoroughly.
5. Shape the potato mixture into small patties, about 1/2 inch thick, and coat each patty with breadcrumbs.
6. Dip each coated patty into the beaten eggs, making sure to coat both sides evenly.
7. Heat vegetable oil in a frying pan over medium heat. Fry the potato patties in batches until they are golden brown and crispy on both sides, about 3-4 minutes per side.
8. Once cooked, transfer the potato patties to a paper towel-lined plate to drain any excess oil.
9. Serve the Peruvian Style Potato Patties hot and crispy, garnished with a side of your favorite salsa or dipping sauce. Enjoy the flavors of Peru in every bite!
These Peruvian Style Potato Patties are a delightful addition to any meal, offering a unique blend of flavors that will transport you to the colorful streets of Peru. Whether you’re a fan of Peruvian cuisine or looking to explore new culinary horizons, this recipe is sure to become a favorite in your home. Give it a try and savor the richness of Peruvian flavors right at your own dining table.
