Looking for a delicious and nutritious Peruvian-inspired dish to add to your cooking repertoire? Look no further! This Peruvian Style Vegetable Chaufa recipe brings together the vibrant flavors and colors of Peru into a comforting and satisfying one-pot meal. Inspired by traditional Peruvian cuisine, this vegetable chaufa is a delightful blend of fresh vegetables, herbs, and savory seasonings. Whether you’re a seasoned chef or a newbie in the kitchen, this recipe is sure to impress both your taste buds and your loved ones.
**Peruvian Style Vegetable Chaufa**
**Ingredients:**
– 2 cups cooked white rice, chilled
– 2 tablespoons vegetable oil
– 1 small red onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 carrot, peeled and diced
– 1 cup frozen peas
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 2 teaspoons ground cumin
– 1 teaspoon paprika
– 1 teaspoon turmeric
– Salt and pepper to taste
– Fresh cilantro leaves, for garnish
– Lime wedges, for serving
**Instructions:**
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chopped red onion and minced garlic to the skillet. Sauté for 2-3 minutes until fragrant and slightly golden.
3. Stir in the diced red bell pepper and carrot. Cook for an additional 3-4 minutes until the vegetables start to soften.
4. Add the frozen peas to the skillet, stirring well to combine with the other vegetables.
5. Push the vegetables to one side of the skillet and add the chilled cooked rice to the other side. Break up any clumps of rice with a spatula and cook for 2-3 minutes until heated through.
6. Combine the vegetables and rice in the skillet, mixing them well.
7. Drizzle the soy sauce and oyster sauce over the rice and vegetables. Sprinkle the ground cumin, paprika, and turmeric evenly over the mixture. Season with salt and pepper to taste.
8. Stir everything together until the rice is well-coated and the seasonings are evenly distributed. Cook for an additional 3-4 minutes, stirring occasionally.
9. Remove the skillet from heat and transfer the Peruvian Style Vegetable Chaufa to a serving dish.
10. Garnish with fresh cilantro leaves and serve hot with lime wedges on the side for squeezing over the chaufa.
Indulge in the delightful fusion of flavors and textures that this Peruvian Style Vegetable Chaufa has to offer. This dish is not only a feast for the senses but also a great way to incorporate healthy vegetables into your meals. Whether you enjoy it as a main course or a side dish, this recipe is versatile and sure to become a favorite in your recipe collection. So, grab your apron and get ready to transport your taste buds to the heart of Peru with this colorful and aromatic vegetable chaufa dish. Enjoy!
