Whether you’re looking to add more vibrant and exotic flavors to your weekly meals or simply craving a taste of Peru, this Peruvian Style Vegetable Stir Fry recipe is a must-try. Bursting with colorful vegetables, zesty Peruvian spices, and hearty textures, this dish is a delightful blend of flavors that will transport your taste buds straight to South America. Perfect for a cozy night in or a gathering with friends, this dish is sure to impress with its unique twist on a classic stir fry. Let’s dive into the exciting world of Peruvian cuisine with this flavorful and nutritious recipe!
Title: Peruvian Style Vegetable Stir Fry
Ingredients:
– 2 tablespoons vegetable oil
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 large red onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon cumin
– 1 tablespoon paprika
– 1 tablespoon chili powder
– 2 large tomatoes, diced
– 1 cup cooked quinoa
– Salt and pepper to taste
– Fresh cilantro for garnish
Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat. Add the sliced red, green, and yellow bell peppers along with the red onion. Sauté for about 5-7 minutes until the vegetables are slightly tender but still crisp.
2. Add the minced garlic to the skillet and cook for an additional minute until fragrant.
3. Sprinkle the cumin, paprika, and chili powder over the vegetables. Stir well to coat the vegetables evenly with the spices.
4. Toss in the diced tomatoes and cooked quinoa. Stir everything together and let it simmer for another 5 minutes to allow the flavors to meld together.
5. Season with salt and pepper to taste. Give it a final stir to ensure all ingredients are well combined.
6. Remove the skillet from the heat and garnish with fresh cilantro for a burst of freshness and color.
7. Serve the Peruvian Style Vegetable Stir Fry hot on its own or alongside fluffy rice for a complete and satisfying meal.
Peruvian cuisine is known for its bold flavors, vibrant colors, and fresh ingredients, and this vegetable stir fry encapsulates all those elements perfectly. The combination of bell peppers, onions, quinoa, and aromatic spices creates a dish that is both nutritious and delicious. Feel free to customize this recipe by adding your favorite protein like grilled chicken, tofu, or shrimp for an extra boost of protein. Enjoy the exotic taste of Peru right in the comfort of your own home with this flavorful Peruvian Style Vegetable Stir Fry!
