Tamales are a beloved and versatile dish found in many Latin American cuisines. In Peru, tamales are often made with a flavorful filling of vegetables and a unique blend of spices that create a delightful explosion of taste. These Peruvian Style Vegetable Tamales are a delicious option for a cozy dinner or a delightful addition to any gathering. Let’s dive into the recipe!
**Peruvian Style Vegetable Tamales**
**Ingredients:**
– 2 cups corn masa
– 1 cup vegetable broth
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon aji amarillo paste
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1 cup frozen peas
– 1 cup diced carrots
– Salt and pepper to taste
– Banana leaves or corn husks for wrapping
**Instructions:**
1. **Prepare the Filling:** In a large skillet, heat some olive oil over medium heat. Add the onions and garlic, and sauté until they become translucent, about 3-4 minutes.
2. **Add Vegetables:** Stir in the red and green bell peppers, aji amarillo paste, cumin, paprika, and oregano. Cook for another 5 minutes until the vegetables are slightly tender.
3. **Incorporate Peas and Carrots:** Add the frozen peas and diced carrots to the skillet, and cook for an additional 3-4 minutes. Season with salt and pepper to taste and set the filling aside.
4. **Prepare the Corn Masa:** In a mixing bowl, combine the corn masa with the vegetable broth until you achieve a smooth consistency.
5. **Assemble the Tamales:** Take a piece of banana leaf or corn husk and place a spoonful of the corn masa mixture in the center. Flatten the masa slightly and add a generous spoonful of the vegetable filling on top.
6. **Fold and Steam:** Fold the tamale in a neat package, tucking the ends in to secure the filling. Repeat with the remaining masa and filling. Add the tamales to a steamer and cook for about 45-60 minutes until the masa is cooked through.
7. **Serve Warm:** Once cooked, carefully unwrap the tamales and serve them warm. The aroma and flavors of these Peruvian Style Vegetable Tamales are sure to impress your guests and family.
Enjoy these delicious Peruvian Style Vegetable Tamales as a flavorful appetizer or as a main dish with a side salad for a complete meal that celebrates the vibrant flavors of Peru. The balance of spices and the comforting texture of the corn masa will transport you to the colorful streets of Lima with every bite. Get creative with your fillings and share this traditional recipe with your loved ones for a cozy and heartwarming dining experience.
