In the spirit of the holidays, what better way to embrace the warmth and joy of the festive season than with a delightful Spanish Christmas baking tradition? Pestiños Con Canela are exquisite pastries that combine the sweetness of honey with the aromatic touch of cinnamon, creating a truly irresistible treat that will fill your home with the scents of the season. These flaky, golden pastries are perfect for sharing with loved ones or indulging in a cozy afternoon by the fire. Let’s dive into the enchanting world of Pestiños Con Canela and bring a taste of Spain to your holiday celebrations.
**Pestiños Con Canela Cinnamon Honey Pastries**
**Ingredients:**
– 3 cups all-purpose flour
– 1/2 cup olive oil
– 1/2 cup dry white wine
– 1/4 cup orange juice
– Zest of 1 orange
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Vegetable oil (for frying)
– Honey (for drizzling)
– 1/2 cup sugar, for dusting
**Instructions:**
1. In a large mixing bowl, combine the flour, olive oil, white wine, orange juice, orange zest, cinnamon, and salt. Mix well until a smooth dough forms. If the dough is too dry, you can add a little more wine or orange juice to reach the right consistency.
2. On a floured surface, knead the dough for about 5-7 minutes until it becomes elastic and smooth. Cover the dough with a clean kitchen towel and let it rest for 30 minutes to allow the flavors to meld together.
3. After the dough has rested, divide it into small, walnut-sized balls and roll them out into thin circles, around 1/8 inch thick. Use a knife or pizza cutter to create a diamond shape by cutting them into rectangles with diagonal cuts.
4. In a deep skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (180°C). Carefully place a few pieces of dough into the hot oil, making sure not to overcrowd the pan.
5. Fry the pastries for about 1-2 minutes on each side, or until they turn a golden brown color and puff up slightly. Use a slotted spoon to transfer the pastries to a plate lined with paper towels to drain any excess oil.
6. While the pastries are still warm, drizzle them generously with honey and sprinkle with sugar to coat each piece evenly. The honey will soak into the warm pastries, infusing them with a luscious sweetness.
7. Allow the Pestiños Con Canela to cool slightly before serving, as the honey and sugar coating will become sticky and delicious. These pastries are best enjoyed fresh, but they can also be stored in an airtight container for a few days.
Indulge in the magic of Spanish holiday baking with these delightful Pestiños Con Canela that will transport your taste buds to a cozy winter wonderland. Share them with family and friends or savor them with a cup of hot cocoa by the fire. Embrace the joy of the season with every sweet and flaky bite of these delicious pastries. Happy baking!
