In Spain, the holiday season is a time for delicious traditional treats that bring families together in warmth and joy. One such delightful confection that graces tables during Christmas is the beloved Pestiños De Navidad, crispy and golden pastries drenched in aromatic honey and sprinkled with sesame seeds. These festive treats are a true delight for the senses, evoking the flavors and scents of the holiday season. Perfect for sharing with loved ones or for indulging in a cozy moment by the fireplace, Pestiños De Navidad will surely become a cherished addition to your holiday baking repertoire.
Pestiños De Navidad Christmas Pastries
Ingredients:
– 3 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon ground anise
– 1/4 teaspoon salt
– 1/2 cup olive oil
– 1/2 cup dry white wine
– 1/2 cup orange juice
– Zest of one orange
– Vegetable oil, for frying
– Honey, for drizzling
– Sesame seeds, for sprinkling
Instructions:
1. In a large mixing bowl, combine the all-purpose flour, baking powder, ground anise, and salt. Mix well to ensure even distribution of the ingredients.
2. Create a well in the center of the dry ingredients and add the olive oil, dry white wine, orange juice, and orange zest. Mix the ingredients together, gradually incorporating the dry mixture until a smooth dough forms.
3. On a floured surface, knead the dough for a few minutes until it is elastic and pliable. Cover the dough with a clean kitchen towel and let it rest for about 30 minutes to allow the flavors to meld.
4. After the resting period, divide the dough into small pieces and roll each piece into a thin circle, about 1/8 inch thick. You can use a rolling pin to achieve an even thickness throughout.
5. Using a fluted pastry wheel or a knife, cut the dough circles into rectangles or diamond shapes. Create a small slit in the center of each piece to give the pastries their distinctive shape.
6. Heat vegetable oil in a deep pan or skillet over medium heat. Fry the pastries in batches, turning them occasionally until they are golden brown and crisp on both sides. Drain the pastries on paper towels to remove excess oil.
7. While the pastries are still warm, drizzle them generously with honey, allowing the sweetness to soak into the crispy layers. Sprinkle sesame seeds on top to add a nutty crunch and visual appeal.
8. Serve the Pestiños De Navidad warm or at room temperature, alongside a cup of hot chocolate or your favorite festive beverage. Enjoy the delectable combination of flaky pastry, fragrant spices, and luscious honey in every bite.
Pestiños De Navidad are not only a delightful addition to your holiday table but also a wonderful homemade gift for friends and family. The process of making these Christmas pastries is a labor of love that yields delicious results, sure to brighten any celebration. With their irresistible taste and festive charm, Pestiños De Navidad are a must-try for anyone looking to infuse their holiday season with a touch of Spanish culinary tradition.
