Pesto Pasta Nz

There’s something wonderfully comforting about a steaming plate of pasta coated in a vibrant pesto sauce. It’s a classic combination that never fails to please, adding a touch of elegance to any meal. In this recipe, we’re going to show you how to make a delicious Pesto Pasta dish that will transport your taste buds to Italy without leaving the comfort of your home.

Title: Pesto Pasta Nz

Ingredients:
– 1 pound (450g) pasta of your choice
– 2 cups fresh basil leaves
– 1/2 cup grated Parmesan cheese
– 1/3 cup pine nuts
– 2 garlic cloves
– 1/2 cup extra-virgin olive oil
– Salt and pepper to taste
– Optional: cherry tomatoes, grilled chicken, or shrimp for toppings

Instructions:
1. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta, then set aside.
2. In a food processor, combine the fresh basil leaves, Parmesan cheese, pine nuts, and garlic cloves. Pulse until the ingredients are finely chopped.
3. With the food processor running, slowly drizzle in the extra-virgin olive oil until the mixture forms a smooth paste. Season with salt and pepper to taste. Adjust the consistency by adding some reserved pasta water if needed.
4. In a large mixing bowl, toss the cooked pasta with the freshly made pesto until well combined.
5. Serve the Pesto Pasta in individual plates, and top with cherry tomatoes, grilled chicken, or shrimp for added flavor and protein if desired.
6. Sprinkle with additional Parmesan cheese and freshly ground black pepper before serving. Enjoy!

With its vibrant green color and fresh basil aroma, this Pesto Pasta Nz recipe is sure to become a family favorite. The nuttiness of the pine nuts, the sharpness of the Parmesan cheese, and the richness of the olive oil come together beautifully to create a sauce that will elevate any pasta dish. Feel free to customize your Pesto Pasta Nz with your favorite toppings or protein for a complete meal that is both satisfying and delicious. Serve it as a main course or as a side dish alongside a simple salad for a delightful dining experience.