Whether you’re hosting a special dinner party or simply looking to elevate your weeknight meals, these Pesto Stuffed Hens are sure to impress. Filled with flavorful pesto and roasted to perfection, these individual hens make for a delightful and elegant dish that will have your guests coming back for seconds. Let’s dive into how to prepare these delectable Pesto Stuffed Hens that are as beautiful as they are delicious.
Pesto Stuffed Hens
Ingredients:
– 4 Cornish hens
– 1 cup fresh basil leaves
– 1/2 cup pine nuts
– 2 cloves garlic
– 1/2 cup grated Parmesan cheese
– 1/2 cup olive oil
– Salt and pepper, to taste
– 1 lemon, sliced
– Fresh basil leaves, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
2. To make the pesto, combine fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil in a food processor. Blend until you have a smooth and vibrant pesto mixture. Season with salt and pepper to taste.
3. Remove the giblets from the Cornish hens and pat them dry with paper towels.
4. Gently loosen the skin on the breast of each hen, being careful not to tear it. Spoon the pesto mixture under the skin of each hen, spreading it evenly to ensure every bite is bursting with flavor.
5. Place a slice of lemon inside the cavity of each hen for a touch of citrusy brightness.
6. Tie the drumsticks of each hen together with kitchen twine to help hold their shape during roasting.
7. Season the hens generously with salt and pepper, and place them in the prepared baking dish.
8. Roast the hens in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
9. Once cooked, remove the hens from the oven and let them rest for a few minutes before serving.
10. Garnish with fresh basil leaves for a pop of color and freshness before presenting these beautiful Pesto Stuffed Hens to your guests.
Deliver these Pesto Stuffed Hens to the table and watch as the fragrant aroma of basil, garlic, and Parmesan cheese captivates everyone around. The combination of tender hens and flavorful pesto creates a dish that is both sophisticated and comforting, making it perfect for any occasion. Feel free to pair these hens with your favorite side dishes, such as roasted vegetables or a crisp green salad, for a well-rounded meal that will leave everyone satisfied. Get ready to impress your family and friends with this recipe that brings together classic flavors with a sophisticated twist.
