Peynirli Pide Cheese Flatbread

Craving a comforting and delicious Turkish-inspired dish that blends the rich flavors of melted cheese with fluffy bread? Look no further than our delightful Peynirli Pide Cheese Flatbread recipe. This savory treat is perfect for a cozy night in, a casual gathering with friends, or even as a special dinner option. The combination of gooey cheese and aromatic herbs on a soft, pillowy base will transport your taste buds to the bustling streets of Istanbul. Simple to make yet impressive to serve, this recipe will surely become a favorite in your culinary repertoire.

**Peynirli Pide Cheese Flatbread**

**Ingredients:**
– 2 cups all-purpose flour
– 1 cup warm water
– 1 packet active dry yeast
– 1 teaspoon sugar
– ½ teaspoon salt
– 1 cup grated Turkish white cheese (such as beyaz peynir)
– ½ cup grated mozzarella cheese
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon sesame seeds

**Instructions:**

1. In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let it sit for about 10 minutes until frothy.

2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture. Mix together to form a soft dough.

3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about an hour, or until doubled in size.

4. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

5. Punch down the dough and divide it into two equal portions. Roll each portion out into an oval shape, about ¼ inch thick.

6. In a small bowl, mix together the olive oil, oregano, and thyme. Brush the mixture over the dough, leaving a small border around the edges.

7. Sprinkle half of the grated Turkish cheese and half of the mozzarella cheese over the oiled dough.

8. Fold the edges of the dough to create a border, pinching the ends slightly to hold the shape.

9. Sprinkle sesame seeds over the cheese topping.

10. Transfer the prepared flatbreads onto the lined baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the crust is golden brown.

11. Remove the Peynirli Pide Cheese Flatbreads from the oven and let them cool for a few minutes before slicing and serving hot.

Indulge in the warm and cheesy goodness of this Peynirli Pide Cheese Flatbread, a delightful blend of Turkish flavors that is sure to impress your taste buds and guests alike. Enjoy it fresh out of the oven for the ultimate culinary experience!