Indulge in the sweet and delightful flavors of a classic Pfirsich Tarte, a delicious dessert that will transport you to a cozy café in the heart of Europe! This recipe brings together the buttery goodness of a flaky pastry crust with the juicy sweetness of fresh peaches, creating a heavenly treat that is perfect for any occasion. Whether you’re hosting a brunch with friends or simply craving a special dessert for yourself, this Pfirsich Tarte is sure to impress with its simple yet elegant presentation. Let’s dive into how to create this delectable pastry masterpiece!
Pfirsich Tarte
Ingredients:
– 1 sheet of store-bought puff pastry
– 4 ripe peaches, thinly sliced
– 1/3 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1 tablespoon butter, cubed
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Thaw the puff pastry according to the package instructions, then unfold it onto the prepared baking sheet. Using a sharp knife, gently score a 1-inch border around the edges of the pastry, being careful not to cut all the way through. This will allow the edges to puff up beautifully in the oven.
3. In a small bowl, combine the granulated sugar, ground cinnamon, and vanilla extract. Mix well to create the cinnamon sugar mixture.
4. Sprinkle about 2 tablespoons of the cinnamon sugar mixture over the center of the puff pastry, staying within the border. Reserve the remaining mixture for later.
5. Arrange the thinly sliced peaches on top of the cinnamon sugar layer, overlapping them slightly to create a beautiful pattern. Leave the border untouched to allow it to rise and create a lovely frame for the tarte.
6. Sprinkle the cubed butter over the peaches, then evenly dust the remaining cinnamon sugar mixture over the entire tart.
7. Bake the Pfirsich Tarte in the preheated oven for 25-30 minutes or until the pastry is golden brown and the peaches are tender.
8. Once baked, remove the tart from the oven and let it cool slightly on the baking sheet. Transfer it to a wire rack to cool completely.
9. Before serving, dust the Pfirsich Tarte with a generous amount of powdered sugar for a beautiful finishing touch.
10. Slice the tart into squares or wedges and serve it warm or at room temperature. Pair each serving with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.
Enjoy the delightful combination of buttery pastry, sweet peaches, and aromatic cinnamon in every bite of this Pfirsich Tarte. Whether you’re savoring it for dessert or as a special afternoon treat, this elegant pastry is sure to be a hit with your friends and family. Embrace the cozy vibes of a European café right in your own home with this easy-to-make and impressive dessert. Bon appétit!
