Nothing says cozy comfort like a delightful slice of Pflaumenkuchen, a traditional German plum cake perfect for snacking or as a light dessert. Bursting with juicy plum slices atop a tender cake base, this rustic treat is a classic that will transport your taste buds to a quaint European bakery. Get ready to impress your family and friends with this delicious recipe that celebrates the beauty of simple, quality ingredients. Let’s dive into how you can recreate this beloved dessert in your own kitchen.
**Pflaumenkuchen**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 egg
– 1/2 cup milk
– 1 tsp baking powder
– 1/4 tsp salt
– 1 tsp vanilla extract
– 5-6 ripe plums, pitted and sliced
– 2 tbsp brown sugar
– 1/2 tsp ground cinnamon
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or non-stick cooking spray. Set aside.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter-sugar mixture, beating well until fully incorporated.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until a smooth batter forms.
5. Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.
6. Arrange the plum slices on top of the batter in a decorative pattern, slightly pressing them in.
7. In a small bowl, mix the brown sugar and cinnamon. Sprinkle this mixture over the plum slices on the cake.
8. Bake the Pflaumenkuchen in the preheated oven for about 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes.
10. Carefully transfer the cake to a wire rack to cool completely before slicing and serving. Enjoy the Pflaumenkuchen at room temperature for the best flavor.
Create a charming afternoon teatime or after-dinner treat with this delightful Pflaumenkuchen recipe. The tender cake base complements the sweet-tart plums perfectly, creating a balance of flavors that is sure to please any palate. Whether you’re a baking enthusiast or looking to try your hand at a new dessert, this traditional German plum cake is a wonderful addition to any recipe collection. Share the joy of homemade treats with those you love by preparing this simple yet elegant Pflaumenkuchen at home.
