If you’re looking for a delightful dessert that combines the fruity goodness of plums with a delicious dough base, then look no further than our mouthwatering Pflaumenkuchen Aus Quarkolteig Mit Streuseln recipe. This traditional German plum cake is a perfect balance of sweet and tangy flavors, making it a wonderful treat for any occasion. The soft layers of quark dough combined with juicy plums and crunchy streusel create a delectable harmony of textures that will have your family and friends asking for more. Let’s dive into this flavorful baking adventure!
Pflaumenkuchen Aus Quarkolteig Mit Streuseln
Ingredients:
– 250g all-purpose flour
– 1 tsp baking powder
– 125g unsalted butter, softened
– 125g granulated sugar
– 1 egg
– 250g quark (German curd cheese)
– 750g ripe plums, pitted and halved
– 50g sliced almonds (optional)
Streusel Topping:
– 100g all-purpose flour
– 75g granulated sugar
– 75g unsalted butter, cold and cut into small pieces
– 1/2 tsp ground cinnamon
Instructions:
1. Preheat your oven to 350°F (180°C) and line a 9×13-inch baking pan with parchment paper.
2. In a medium bowl, whisk together the flour and baking powder. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the egg and quark to the butter mixture, then mix until well combined.
5. Gradually add the flour mixture to the wet ingredients, stirring until a soft dough forms.
6. Press the dough evenly into the bottom of the prepared baking pan, using your hands or a spatula to smooth it out.
7. Arrange the halved plums on top of the dough in a decorative pattern, pressing them slightly into the dough.
8. In a small bowl, combine the flour, sugar, cold butter pieces, and ground cinnamon for the streusel topping.
9. Use your fingertips to rub the mixture together until it resembles coarse crumbs.
10. Sprinkle the streusel topping over the plums, covering them evenly.
11. If desired, sprinkle the sliced almonds on top of the streusel for extra crunch and decoration.
12. Bake the Pflaumenkuchen for about 45-50 minutes, or until the dough is fully cooked and the streusel is golden brown.
13. Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
14. Serve the Pflaumenkuchen Aus Quarkolteig Mit Streuseln at room temperature for the best flavor experience.
Enjoy this delightful German plum cake with a cup of freshly brewed coffee or a dollop of whipped cream for a truly indulgent treat. The contrast of the soft quark dough, juicy plums, and crispy streusel is sure to impress your taste buds and those of anyone lucky enough to try this dessert. Share the joy of baking and the warmth of home with this lovely recipe. Happy baking!
