When the weather turns chilly and you’re craving a comforting and hearty meal, look no further than Pfundstopf. This traditional German dish translates to “pound pot,” and it certainly lives up to its name by offering a rich and delicious mix of ingredients. Pfundstopf is a thick and flavorful stew that combines various meats, vegetables, and spices, simmered to perfection for a dish that will warm you up from the inside out. So gather your ingredients and get ready to create a delightful meal that will satisfy your cravings and bring a touch of German-inspired coziness to your table.
**Pfundstopf**
**Ingredients:**
– 1 lb beef chuck, cubed
– 1 lb pork shoulder, cubed
– 1 lb smoked sausage, sliced
– 1 large onion, chopped
– 3 garlic cloves, minced
– 3 medium carrots, sliced
– 2 large potatoes, peeled and cubed
– 1 cup sauerkraut, drained
– 1 can diced tomatoes
– 1 cup beef broth
– 1 cup red wine
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Crusty bread (for serving)
**Instructions:**
1. In a large Dutch oven or heavy-bottomed pot, heat some oil over medium-high heat. Add the beef chuck and pork shoulder, and cook until browned on all sides, about 5-7 minutes. Remove the meats and set them aside.
2. In the same pot, add the sliced smoked sausage and cook until browned, about 5 minutes. Remove the sausage and set it aside with the other meats.
3. Add the chopped onion to the pot and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Return the beef chuck and pork shoulder to the pot. Add the sliced carrots, cubed potatoes, and drained sauerkraut. Pour in the can of diced tomatoes, beef broth, and red wine. Season with paprika, salt, and pepper.
5. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot with a lid and let it cook for about 2 hours, stirring occasionally, until the meats are tender and the flavors have melded together.
6. Taste and adjust the seasoning if needed. If the stew is too thick, you can add more beef broth or water to reach your desired consistency.
7. Serve the Pfundstopf hot, garnished with freshly chopped parsley, and accompanied by a slice of crusty bread for soaking up the savory juices. Enjoy the warmth and heartiness of this German-inspired dish with your family and friends.
Pfundstopf is a versatile dish that allows you to customize the ingredients based on your preferences. Feel free to add in other vegetables like mushrooms or bell peppers, or experiment with different types of sausage for a unique twist. This stew is perfect for cozy dinners at home or for entertaining guests with its robust flavors and comforting appeal. Embrace the spirit of German cuisine with this satisfying and delicious Pfundstopf recipe that will surely become a favorite in your household.
