Embrace the rich and savory flavors of the season with a delightful dish that will surely impress your family and guests. Pheasant Paprika is a delicious and elegant recipe that combines tender pheasant meat with the warmth of paprika and a medley of aromatic herbs. This dish is perfect for special occasions or cozy gatherings, bringing a touch of sophistication to your table.
**Pheasant Paprika**
**Ingredients:**
– 2 pheasant breasts, skinless and boneless
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 teaspoon smoked paprika
– 1 teaspoon sweet paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
– 1 cup chicken broth
– 1/2 cup heavy cream
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Begin by seasoning the pheasant breasts with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium heat. Add the pheasant breasts and cook for 4-5 minutes per side until golden brown and cooked through. Remove the breasts from the skillet and set aside.
3. In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Stir in the sliced red bell pepper and cook for 3-4 minutes until slightly softened.
5. Sprinkle the smoked paprika, sweet paprika, dried thyme, and dried rosemary over the vegetables. Stir well to combine and let the spices toast for about a minute.
6. Pour in the chicken broth, scraping the bottom of the skillet to deglaze and release any browned bits. Bring the mixture to a gentle simmer.
7. Return the cooked pheasant breasts to the skillet, nestling them into the vegetable and broth mixture. Cover the skillet with a lid and let it simmer for 10-12 minutes to allow the flavors to meld.
8. After simmering, remove the pheasant breasts from the skillet and set them aside on a cutting board. Keep warm.
9. Stir the heavy cream into the skillet and let it simmer for another 2-3 minutes to thicken the sauce slightly. Season with additional salt and pepper, if needed.
10. Slice the pheasant breasts diagonally into thick pieces and arrange them on a serving platter. Spoon the paprika sauce and vegetables over the top.
11. Garnish with freshly chopped parsley for a vibrant touch of color and freshness.
12. Serve the Pheasant Paprika hot, accompanied by a side of creamy mashed potatoes or buttered noodles for a complete and satisfying meal.
Enjoy the luxurious and comforting flavors of Pheasant Paprika with your loved ones, creating memorable moments around the table. This recipe is a perfect way to elevate your dining experience and indulge in the pleasures of good food and company.
