There’s something truly comforting about the scent of freshly baked pastries wafting through the air on a lazy weekend morning. If you’re looking to recreate that warm and cozy feeling in your own kitchen, you’re in luck! Today, we’re sharing a delightful recipe for Philadelphia Butter Cake that is sure to become a family favorite. This delectable treat combines a buttery, flaky crust with a sweet, gooey topping that will have everyone clamoring for seconds. Let’s get baking!
Title: Philadelphia Butter Cake
Ingredients:
– 2 1/4 cups all-purpose flour
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1 cup unsalted butter, cold and cubed
– 1 package active dry yeast
– 1/2 cup warm water
– 2 eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set it aside.
2. In a large bowl, whisk together the flour, sugar, and salt. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
3. In a separate small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
4. In another bowl, beat the eggs, milk, and vanilla extract together until well combined.
5. Add the yeast mixture to the flour mixture and stir until a soft dough forms.
6. Press the dough into the bottom of the greased baking pan, making sure to spread it out evenly and press it slightly up the sides.
7. Pour the egg mixture over the dough, spreading it to the edges to create a smooth surface.
8. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the cake is set.
9. Allow the cake to cool in the pan before slicing into squares. Serve warm and enjoy the buttery goodness!
Philadelphia Butter Cake is a delightful treat that is perfect for brunches, afternoon snacks, or even a sweet ending to a cozy dinner at home. The combination of buttery crust and sweet topping creates a heavenly texture that will make this recipe a staple in your baking repertoire. Feel free to customize this recipe by adding a sprinkle of cinnamon or a handful of chopped nuts to the topping for an extra burst of flavor. So, preheat your oven, gather your ingredients, and get ready to delight your loved ones with this irresistible Philadelphia Butter Cake recipe!
