Warm, gooey, and utterly delectable – Philadelphia Butter Cake is a classic dessert that brings comfort and joy with every bite. Originating from Pennsylvania Dutch country, this sweet treat features a rich, buttery base topped with a sweet, slightly crispy crust. Perfect for indulging in with a cup of coffee or serving as a delightful dessert for any occasion, this recipe is sure to become a favorite in your household.
Philadelphia Butter Cake
Ingredients:
– For the base:
– 1 package of active dry yeast
– 1/4 cup warm water
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 2 large eggs
– 2 1/2 cups all-purpose flour
– For the topping:
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 1/4 teaspoon salt
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– Powdered sugar, for dusting
Instructions:
1. In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the salt and eggs, one at a time, mixing well after each addition.
3. Gradually add the yeast mixture to the butter mixture, then slowly incorporate the flour until a soft dough forms.
4. Press the dough into the bottom of a greased 9×13-inch baking pan, making sure it spreads evenly to cover the entire bottom. Cover the pan with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Preheat the oven to 350°F (175°C).
6. In a separate bowl, prepare the topping by combining the melted butter, sugar, salt, eggs, and vanilla extract. Mix well until smooth.
7. Gradually add the flour to the topping mixture, stirring until fully combined.
8. Gently spread the topping mixture over the risen dough in the baking pan, covering it completely.
9. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the cake is set.
10. Remove the Philadelphia Butter Cake from the oven and let it cool in the pan for a few minutes. Dust the top with powdered sugar.
11. Cut into squares and serve warm for a delightful treat that pairs perfectly with a hot cup of coffee or tea.
Enjoy the rich, buttery goodness of this Philadelphia Butter Cake with loved ones or savor a slice by yourself for a cozy moment of indulgence. This delightful dessert is a perfect addition to your baking repertoire and is sure to impress with its irresistible flavors and comforting appeal. Treat yourself to the simple joys of homemade goodness with this delicious recipe!
