There’s something undeniably comforting about starting your day with a hearty, homemade breakfast dish. Philadelphia scrapple is a classic Pennsylvania Dutch specialty that combines flavorful ingredients to create a meal that is both satisfying and delicious. This recipe will guide you through the process of making your own scrapple at home, allowing you to enjoy a taste of tradition in the comfort of your own kitchen.
Title: Philadelphia Scrapple
Ingredients:
– 1 pound pork shoulder, trimmed of excess fat
– 1 cup cornmeal
– 4 cups water
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 teaspoon sage
– 1 teaspoon thyme
– 1 teaspoon nutmeg
– Vegetable oil for frying
Instructions:
1. In a large pot, place the pork shoulder and cover with water. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 1.5 to 2 hours, or until the pork is tender and cooked through.
2. Remove the pork from the pot and allow it to cool slightly. Shred the pork using two forks, discarding any bones or excess fat. Set the shredded pork aside.
3. In a medium saucepan, combine the cornmeal and water. Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan, about 10-15 minutes.
4. Add the shredded pork, salt, pepper, sage, thyme, and nutmeg to the cornmeal mixture. Stir well to combine all the ingredients thoroughly.
5. Pour the mixture into a greased loaf pan and smooth the top with a spatula. Cover and refrigerate for at least 2 hours, or until the scrapple has set and is firm to the touch.
6. Once the scrapple has set, remove it from the refrigerator and turn it out onto a cutting board. Cut the scrapple into slices, about 1/2 inch thick.
7. Heat a skillet over medium heat and add a thin layer of vegetable oil. Add the scrapple slices to the skillet and cook until golden brown and crispy on both sides, about 3-4 minutes per side.
8. Serve the Philadelphia scrapple hot with your favorite breakfast sides, such as eggs, toast, and fresh fruit. Enjoy the comforting flavors of this classic dish that is sure to become a family favorite.
There you have it – a simple and delicious recipe for making your own Philadelphia scrapple at home. This savory dish is perfect for a leisurely weekend brunch or any time you’re craving a cozy, homemade breakfast. Give this recipe a try and savor the flavors of this traditional Pennsylvania Dutch delicacy right in your own kitchen.
