Philadelphia Sticky Buns

Imagine waking up to the irresistible aroma of freshly baked cinnamon rolls right in your own kitchen. These Philadelphia Sticky Buns are the pinnacle of comfort and indulgence, making them the perfect treat for a cozy weekend morning or a special occasion brunch. With a gooey caramel topping and a generous dusting of cinnamon sugar all rolled up in soft, pillowy dough, these sticky buns are sure to become a new favorite in your baking repertoire.

Philadelphia Sticky Buns

Ingredients:
– 1 package active dry yeast
– 1/2 cup warm water (110°F)
– 1/2 cup warm milk
– 1/3 cup granulated sugar
– 1/3 cup unsalted butter, softened
– 1 teaspoon salt
– 2 large eggs
– 4 1/2 cups all-purpose flour
– 1/2 cup brown sugar, packed
– 2 teaspoons ground cinnamon
– 1/3 cup unsalted butter, melted
– 1 cup chopped pecans or walnuts (optional)

Instructions:
1. In a small bowl, dissolve the yeast in warm water and let it sit for 5-10 minutes until foamy.

2. In a large mixing bowl, combine the warm milk, granulated sugar, softened butter, salt, eggs, and 2 cups of flour. Mix well.

3. Add the yeast mixture and another 2 1/2 cups of flour, mixing until the dough comes together.

4. Turn the dough out onto a floured surface and knead for about 5-7 minutes until it is smooth and elastic.

5. Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

6. In a separate bowl, mix together the brown sugar and cinnamon to create the filling.

7. Once the dough has doubled in size, punch it down and roll it out into a large rectangle on a floured surface.

8. Brush the melted butter over the dough, then sprinkle the cinnamon sugar mixture evenly on top. Add chopped nuts if desired.

9. Starting from one of the long sides, tightly roll up the dough into a log. Cut the log into 12 equal pieces.

10. Place the rolls in a greased baking dish, cover with a kitchen towel, and let them rise again for about 30 minutes.

11. Preheat your oven to 350°F (175°C).

12. Bake the sticky buns for 25-30 minutes or until they are golden brown and the caramel is bubbling.

Enjoy your freshly baked Philadelphia Sticky Buns warm out of the oven with a cup of hot coffee or tea. The combination of the sticky, caramelized topping and the soft, fluffy dough is simply divine. Whether you’re treating your family to a special breakfast or impressing guests at a brunch gathering, these sticky buns are sure to be a hit. The sweet aroma wafting through your home will create lasting memories and have everyone coming back for seconds. Experiment with different fillings and toppings to make this recipe your own, and don’t be surprised if you find yourself making these sticky buns time and time again.