Do you crave a taste of the tropics for your next dinner? Look no further than this delectable recipe for Philippine Chicken! Packed with flavor and featuring a perfect blend of sweet and savory elements, this dish is sure to transport you to the sunny shores of the Philippines with each bite. Serve this succulent chicken alongside steamed rice for a complete and satisfying meal that will delight your taste buds. Let’s dive in and learn how to create this delightful culinary escapade in the comfort of your own kitchen.
Title: Philippine Chicken
Ingredients:
– 1 whole chicken, cut into pieces
– 1/2 cup soy sauce
– 1/4 cup vinegar
– 1/4 cup brown sugar
– 3 cloves garlic, minced
– 1 onion, chopped
– 1 bay leaf
– 1 tsp black peppercorns
– 1 cup pineapple chunks, fresh or canned
– 2 tbsp cooking oil
– Salt and pepper to taste
– Steamed rice, for serving
Instructions:
1. In a large bowl, combine the soy sauce, vinegar, brown sugar, garlic, onion, bay leaf, and black peppercorns. Mix well to create the marinade.
2. Place the chicken pieces in the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight to allow the flavors to mingle and the chicken to marinate.
3. In a large pan over medium heat, heat the cooking oil. Remove the chicken from the marinade, reserving the marinade for later use.
4. Add the chicken pieces to the pan and cook until browned on all sides, about 5-7 minutes per side.
5. Pour the reserved marinade over the chicken in the pan. Add the pineapple chunks, including the juice, for an extra burst of sweetness and acidity.
6. Cover the pan and simmer over low heat, allowing the chicken to cook through and absorb the flavors of the marinade, about 30-40 minutes. Stir occasionally to ensure the chicken is evenly coated with the sauce.
7. Season with salt and pepper to taste, adjusting as needed to suit your preferences.
8. Once the chicken is cooked through and tender, and the sauce has reduced slightly, remove the bay leaf and discard.
9. Serve the flavorful and aromatic Philippine Chicken hot over steamed rice. The combination of savory, sweet, and tangy flavors will surely impress your family and guests alike.
Indulge in the vibrant and exotic flavors of the Philippines with this delicious chicken recipe that is perfect for any day of the week. Enjoy the tantalizing blend of savory soy sauce, tangy vinegar, and sweet pineapple in every bite. Whether you’re looking to expand your culinary horizons or simply craving a taste of the tropics, this Philippine Chicken dish is a delightful choice that will leave you coming back for more.
