Indulge in the rich and flavorful taste of Filipino cuisine with this delicious recipe for Philippine Pork Chop. This iconic dish features juicy pork chops marinated in a blend of savory and tangy ingredients, then pan-seared to perfection. Served with steamed rice and a side of pickled vegetables, these pork chops are sure to be a hit at your dinner table. Let’s dive into the recipe!
**Ingredients:**
– 4 bone-in pork chops
– 1/4 cup soy sauce
– 3 tablespoons vinegar
– 2 cloves garlic, minced
– 1 teaspoon ground black pepper
– 1 tablespoon brown sugar
– 1/2 cup water
– 1 tablespoon cooking oil
– Pickled vegetables (carrots, cucumber, radish) for serving
**Instructions:**
1. In a bowl, combine soy sauce, vinegar, minced garlic, black pepper, and brown sugar. Mix well until the sugar is dissolved.
2. Place the pork chops in a shallow dish or ziplock bag and pour the marinade over them, ensuring each chop is coated evenly. Marinate in the refrigerator for at least 1 hour, or ideally overnight for the flavors to be fully absorbed.
3. Heat the cooking oil in a large skillet over medium-high heat. Remove the pork chops from the marinade and shake off excess liquid.
4. Sear the pork chops in the hot skillet for about 3-4 minutes on each side, or until nicely browned and cooked through. You may need to do this in batches depending on the size of your skillet.
5. Once the pork chops are cooked, transfer them to a plate and cover with foil to keep warm.
6. In the same skillet, pour in the remaining marinade and add water. Bring to a simmer, scraping any browned bits from the bottom of the pan to incorporate the flavors.
7. Allow the sauce to cook and reduce slightly until it thickens to your desired consistency.
8. Serve the pork chops hot with steamed rice and a generous drizzle of the delicious pan sauce. Don’t forget to garnish with pickled vegetables on the side for a refreshing contrast to the rich flavors of the pork.
Let the enticing aroma of Philippine Pork Chops fill your kitchen and transport you to the vibrant streets of the Philippines. This recipe offers a delightful blend of sweet, salty, and tangy flavors that will surely captivate your taste buds. Enjoy the comforting and hearty meal with your loved ones, and savor the essence of Filipino culinary tradition right at your own dining table.
