Are you looking for a way to preserve the vibrant colors and flavors of seasonal beets? Look no further! This Pickled Beets Canning Easy recipe is a delicious and easy way to enjoy this root vegetable all year long. The process of canning beets not only keeps them fresh but also enhances their natural earthy sweetness with a tangy twist. Let’s dive into the simple steps to create a batch of pickled beets that will add a burst of flavor to your meals.
**Pickled Beets Canning Easy**
**Ingredients:**
– 3 lbs fresh beets, trimmed and peeled
– 2 cups white vinegar
– 1 cup water
– 1 cup sugar
– 1 cinnamon stick
– 1 tablespoon whole cloves
– 1 tablespoon whole allspice
– 1 tablespoon salt
**Instructions:**
1. Start by preparing the beets. Trim off the beet greens, leaving about an inch of the stems attached to prevent them from bleeding during cooking. Peel the beets using a vegetable peeler and chop them into 1-inch pieces.
2. In a large pot, combine the vinegar, water, sugar, cinnamon stick, cloves, allspice, and salt. Bring the mixture to a boil over medium-high heat, stirring to dissolve the sugar.
3. Add the chopped beets to the pot, reduce the heat to low, and simmer for about 30-40 minutes, or until the beets are fork-tender.
4. While the beets are cooking, prepare your canning equipment. Wash the canning jars and lids in hot, soapy water and sterilize them by placing them in boiling water for 10 minutes. Keep them hot until ready to use.
5. Once the beets are cooked, remove the pot from the heat. Using a slotted spoon, pack the hot beets into the prepared jars, leaving about 1/2 inch of headspace at the top.
6. Carefully ladle the hot pickling liquid over the beets in each jar, ensuring the beets are completely submerged and leaving 1/2 inch of headspace at the top.
7. Use a clean, damp cloth to wipe the rims of the jars to remove any spills. Place the lids on the jars and tighten the bands until fingertip tight.
8. Process the jars in a boiling water canner for 30 minutes to ensure a proper seal. Make sure the jars are fully submerged in water and that the water is boiling throughout the entire processing time.
9. After processing, carefully remove the jars from the canner and place them on a towel to cool. Allow the jars to rest undisturbed for 12-24 hours to ensure a proper seal.
10. Once cooled, check the seals by pressing down on the center of the lids. If the lids do not flex, the jars are sealed. Store any unsealed jars in the refrigerator and consume within a few weeks.
Enjoy your homemade Pickled Beets Canning Easy with your favorite dishes! These tangy and sweet beets will add a pop of color and flavor to salads, sandwiches, or enjoyed on their own as a delectable snack. Share these flavorful pickled beets with friends and family as delicious gifts from your kitchen. Happy canning!
