There’s something so satisfying about enjoying pickled cucumbers—they’re tangy, crunchy, and incredibly versatile! Whether you’re serving them as a refreshing side dish, adding zing to a sandwich, or snacking straight from the jar, these pickled cucumbers are a must-have in your refrigerator. With just a handful of ingredients and a bit of patience, you’ll have a delicious homemade treat that’s perfect for any occasion.
**Pickled Cucumbers**
**Ingredients:**
– 4-5 medium-sized cucumbers, thinly sliced
– 1 cup white vinegar
– 1 cup water
– 1/4 cup granulated sugar
– 2 cloves garlic, minced
– 1 tablespoon salt
– 1 teaspoon black peppercorns
– 1 teaspoon mustard seeds
– 1 teaspoon dill seeds
– 1 bay leaf
**Instructions:**
1. In a medium saucepan, combine white vinegar, water, sugar, garlic, salt, black peppercorns, mustard seeds, dill seeds, and bay leaf. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar has dissolved. Remove from heat and let the brine cool to room temperature.
2. While the brine is cooling, prepare the cucumbers by slicing them thinly. You can use a mandoline for even slices or a sharp knife for a rustic look.
3. Place the cucumber slices into a clean glass jar or container that has a tight-fitting lid. Make sure the cucumbers are packed tightly but not squished.
4. Once the brine has cooled, carefully pour it over the cucumbers in the jar, ensuring that all the slices are submerged in the liquid. You may need to use a spoon to press down the cucumbers slightly.
5. Seal the jar with the lid and give it a gentle shake to distribute the spices evenly. Let the pickled cucumbers sit at room temperature for about an hour before transferring them to the refrigerator.
6. Allow the pickled cucumbers to marinate in the refrigerator for at least 24 hours before serving. The longer they sit, the more flavorful they’ll become. Enjoy your pickled cucumbers within a week for optimal freshness.
7. Serve your homemade pickled cucumbers as a side dish, on a charcuterie board, or as a topping for burgers and sandwiches. Get creative with how you incorporate these tangy delights into your meals!
These pickled cucumbers are a fantastic addition to your culinary repertoire and make for a delightful homemade treat that’s sure to impress friends and family. Experiment with different spices like red pepper flakes for a spicy kick or fresh herbs for a fragrant twist. Once you start making your own pickles, you’ll never go back to store-bought versions. Enjoy the satisfaction of knowing exactly what goes into your pickled cucumbers and savor the homemade goodness in every crunchy bite.
