Looking to add some tangy and savory flavors to your dinner table? Our Pickled Mustard Greens Pork recipe is sure to become a new favorite in your household. Balancing the richness of the pork with the pickled mustard greens creates a deliciously complex dish that is both comforting and flavorful. This recipe is perfect for those cozy nights in or for impressing your guests with a unique twist on a classic dish.
**PICKLED MUSTARD GREENS PORK**
**Ingredients:**
– 1 pound pork tenderloin, thinly sliced
– 1 cup pickled mustard greens, chopped
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon brown sugar
– 1 tablespoon vegetable oil
– 1 teaspoon sesame oil
– 1/2 teaspoon black pepper
– 1/4 cup water
– Green onions, chopped (for garnish)
– Cooked white rice (for serving)
**Instructions:**
1. Heat vegetable oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant.
2. Add the sliced pork tenderloin to the skillet and cook until it is no longer pink, about 5-6 minutes.
3. In a small bowl, combine soy sauce, oyster sauce, brown sugar, sesame oil, and black pepper. Mix well.
4. Pour the sauce mixture over the cooked pork in the skillet and stir to coat the pork evenly.
5. Add the chopped pickled mustard greens to the skillet and stir to combine with the pork.
6. Pour water into the skillet and bring it to a simmer. Cover and let it cook for an additional 5 minutes, allowing the flavors to meld together.
7. Once the pork is tender and the sauce has thickened slightly, taste and adjust seasoning if needed.
8. Serve the Pickled Mustard Greens Pork over cooked white rice and garnish with chopped green onions for an extra pop of freshness.
This Pickled Mustard Greens Pork recipe is a delightful blend of savory and tangy flavors that will tantalize your taste buds. The pickled mustard greens add a unique twist to this classic pork dish, making it a standout on your dining table. Feel free to customize the recipe by adjusting the spice level to suit your preferences, or adding more vegetables for an extra nutritional boost. Enjoy this flavorful dish with your loved ones and watch it become a go-to favorite in your recipe collection.
