A warm and aromatic dish straight from the heart of Turkey, our Pide Turkish Flatbread With Spinach is a delightful combination of wholesome flavors and cozy comfort. This recipe brings together the earthiness of spinach with the rich spices that Turkish cuisine is famous for, all nestled within a soft, pillowy flatbread. Perfect for a casual weeknight dinner or a weekend family gathering, this Pide is sure to become a favorite in your home.
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup warm water
– 1 packet active dry yeast
– 1 tsp sugar
– 1 tsp salt
– 2 tbsp olive oil
– 2 cups fresh spinach, chopped
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp paprika
– Salt and pepper to taste
– ½ cup crumbled feta cheese
– 1 egg, beaten (for egg wash)
– Sesame seeds for garnish
**Instructions:**
1. In a small bowl, combine the warm water, yeast, and sugar. Let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, whisk together the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Mix the dough until it comes together, then knead on a lightly floured surface for about 5-7 minutes until smooth and elastic. Place the dough in an oiled bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
5. In a skillet, heat some olive oil over medium heat. Add the onions and garlic, cooking until softened.
6. Add the chopped spinach, cumin, paprika, salt, and pepper, and cook until the spinach is wilted. Remove from heat and let the mixture cool.
7. Once the dough has risen, punch it down and divide it into two equal portions. Roll each portion into an oval shape on a floured surface.
8. Spread the spinach mixture evenly over each oval of dough, leaving a border around the edges. Sprinkle the crumbled feta cheese on top.
9. Fold in the edges of the dough to form a boat-like shape, pinching the ends to secure the filling. Brush the edges with the beaten egg and sprinkle sesame seeds on top.
10. Transfer the Pide to the prepared baking sheet and bake for 20-25 minutes or until the crust is golden brown and the cheese is bubbly.
11. Serve the Pide hot, sliced into pieces to share and enjoy the delicious flavors of Turkey right at your own table.
Experience the warmth and hospitality of Turkish cuisine with this delightful Pide Turkish Flatbread With Spinach. The blend of spices, fresh spinach, and creamy feta cheese all nestled in a soft, homemade flatbread is a true culinary delight. Whether you’re looking for a comforting meal or a unique dish to impress your guests, this recipe is a wonderful addition to your repertoire. Enjoy the flavors of Turkey in every bite!
